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Title:
Meat science and applications
Author:
Hui, Y. H. (Yiu H.)
ISBN:
9780203908082
Publication Information:
New York : Marcel Dekker, c2001.
Physical Description:
xv, 710 p. : ill.
Contents:
Meat science: chemistry, biochemistry, and biotechnology -- Meat safety -- Slaughtering and carcass processing -- Processing meats -- Meat production by-products, worker's safety, and waste managenent [i.e. management].
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