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1. 
Cover image for Biophysical chemistry
Biophysical chemistry
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ONLINE(343747.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847550248
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2. 
Cover image for Chemistry of explosives
Chemistry of explosives
Preferred Shelf Number 
ONLINE(343841.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552020
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3. 
Cover image for Organometallic chemistry Volume 31.
Organometallic chemistry Volume 31.
Preferred Shelf Number 
ONLINE(343433.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847554208
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4. 
Cover image for Molecular physical chemistry A concise introduction.
Molecular physical chemistry A concise introduction.
Preferred Shelf Number 
ONLINE(343826.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551504
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5. 
Cover image for Organic spectroscopic analysis
Organic spectroscopic analysis
Preferred Shelf Number 
ONLINE(343745.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551566
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6. 
Cover image for Nucleic acids
Nucleic acids
Preferred Shelf Number 
ONLINE(343748.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551542
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7. 
Cover image for Mechanisms in organic reactions
Mechanisms in organic reactions
Preferred Shelf Number 
ONLINE(343842.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551337
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8. 
Cover image for Microtas 2004 Volume 2.
Microtas 2004 Volume 2.
Preferred Shelf Number 
ONLINE(343557.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551436
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9. 
Cover image for Chemical modelling Applications and theory.
Chemical modelling Applications and theory.
Preferred Shelf Number 
ONLINE(343578.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847553331
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10. 
Cover image for Science of ice cream
Science of ice cream
Preferred Shelf Number 
ONLINE(343835.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552150
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11. 
Cover image for Microtas 2004 Volume 1.
Microtas 2004 Volume 1.
Preferred Shelf Number 
ONLINE(343884.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847551429
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12. 
Cover image for Gluten proteins
Gluten proteins
Preferred Shelf Number 
ONLINE(343838.1)
Electronic Access 
http://dx.doi.org/10.1039/9781847552099
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