Cover image for Starch chemistry and technology
Title:
Starch chemistry and technology
Author:
BeMiller, James N.
ISBN:
9780127462752
Edition:
3rd ed.
Publication Information:
London : Academic, c2009.
Physical Description:
1 online resource (xx, 879 p.) : ill.
Series:
Food science and technology
Series Title:
Food science and technology
Subject Term:
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