Limit Search Results
Author
SpringerLink (Online service)
(26)
Vilcinskas, Andreas. editor.
(2)
Aslam, Muhammad Sohail. author.
(1)
Buekens, Alfons. author.
(1)
Carbajo, Rodrigo J. author.
(1)
Subject
Chemistry.
(20)
Biochemistry.
(8)
Biomedical engineering.
(4)
Food science.
(4)
Polymer Sciences.
(4)
Shelf Location
Library
Switch to list view
Switch to thumbnail view
Select an Action
27 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Organic chemistry, biochemistry, biotechnology and renewable resources research and development. Volume 1, Today and tomorrow
Organic chemistry, biochemistry, biotechnology and renewable resources research and development. Volume 1, Today and tomorrow
Author 
Zaikov, G. E. (Gennadiĭ Efremovich), 1935- Pudel, Frank. Spychalski, Grzegorz.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=564977
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Molecular Chaperones
Molecular Chaperones
Author 
Jackson, Sophie. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333865.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-34552-4
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Characterization of Protein Therapeutics using Mass Spectrometry
Characterization of Protein Therapeutics using Mass Spectrometry
Author 
Chen, Guodong. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330829.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7862-2
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Fundamentals of Pharmaceutical Nanoscience
Fundamentals of Pharmaceutical Nanoscience
Author 
Uchegbu, Ijeoma F. editor. Schätzlein, Andreas G. editor. Cheng, Woei Ping. editor. Lalatsa, Aikaterini. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332472.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-9164-4
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Preventive Methods for Coastal Protection Towards the Use of Ocean Dynamics for Pollution Control
Preventive Methods for Coastal Protection Towards the Use of Ocean Dynamics for Pollution Control
Author 
Soomere, Tarmo. editor. Quak, Ewald. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332753.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-319-00440-2
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Natural Products Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes
Natural Products Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes
Author 
Ramawat, Kishan Gopal. editor. Mérillon, Jean-Michel. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333110.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-22144-6
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Pretreatment Techniques for Biofuels and Biorefineries
Pretreatment Techniques for Biofuels and Biorefineries
Author 
Fang, Zhen. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333610.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-32735-3
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Molecular Diagnostics
Molecular Diagnostics
Author 
Seitz, Harald. editor. Schumacher, Sarah. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334473.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-37691-7
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
Author 
Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331769.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5425-0
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Proteomics in Foods Principles and Applications
Proteomics in Foods Principles and Applications
Author 
Toldrá, Fidel. editor. Nollet, Leo M. L. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331822.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5626-1
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Incineration Technologies
Incineration Technologies
Author 
Buekens, Alfons. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331855.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5752-7
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Pore Structure in Food Simulation, Measurement and Applications
Pore Structure in Food Simulation, Measurement and Applications
Author 
Gueven, Alper. author. Hicsasmaz, Zeynep. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332268.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7354-1
Format: 
Availability 
Online Library~1
Available:
Copies: