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1. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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ScienceDirect Vol. 1
ScienceDirect Vol. 2
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2. 
Cover image for Food emulsions
Food emulsions
Author 
Friberg, Stig, 1930- Larsson, Kr̄e, 1937- Sjb̲lom, Johan, 1953-
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3. 
Cover image for Halal food production
Halal food production
Author 
Riaz, Mian N. Chaudry, Muhammad M.
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4. 
Cover image for Phenolics in food and nutraceuticals
Phenolics in food and nutraceuticals
Author 
Shahidi, Fereidoon, 1951- Naczk, Marian.
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5. 
Cover image for Managing food industry waste common sense methods for food processors
Managing food industry waste common sense methods for food processors
Author 
Zall, Robert R. Wiley InterScience (Online service)
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Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470752531
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6. 
Cover image for Food quality assurance principles and practices
Food quality assurance principles and practices
Author 
Alli, Inteaz.
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7. 
Cover image for Quality assurance for the food industry a practical approach
Quality assurance for the food industry a practical approach
Author 
Vasconcellos, J. Andres.
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8. 
Cover image for Food supply chain management
Food supply chain management
Author 
Bourlakis, Michael A. Weightman, Paul W. H. Wiley InterScience (Online service)
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Electronic Access 
John Wiley http://dx.doi.org/10.1002/9780470995556
UASB, GKVK http://onlinelibrary.wiley.com/book/10.1002/9780470995556
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