Limit Search Results
Author
Language
Subject
Food industry and trade.
(8)
Electronic books.
(4)
Food industry and trade -- Quality control.
(3)
Sustainable agriculture.
(3)
Food -- Analysis.
(2)
Switch to list view
Switch to thumbnail view
Select an Action
17 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for The Quality of foods and beverages chemistry and technology
The Quality of foods and beverages chemistry and technology
Author 
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect Vol. 1
ScienceDirect Vol. 2
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Food security, nutrition and sustainability
Food security, nutrition and sustainability
Author 
Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Mathematical modeling of food processing
Mathematical modeling of food processing
Author 
Farid, Mohammed M.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Novel food processing effects on rheological and functional properties
Novel food processing effects on rheological and functional properties
Author 
Ahmed, Jasim.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Innovation in food engineering new techniques and products
Innovation in food engineering new techniques and products
Author 
Passos, Maria Laura. Ribeiro, Claudio P.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Nanotechnologies in food
Nanotechnologies in food
Author 
Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Processing effects on safety and quality of foods
Processing effects on safety and quality of foods
Author 
Ortega-Rivas, Enrique.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for The new regulation and governance of food beyond the food crisis?
The new regulation and governance of food beyond the food crisis?
Author 
Marsden, Terry.
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for Enzymes in food technology
Enzymes in food technology
Author 
Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9781444309935
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Functional food product development
Functional food product development
Author 
Smith, Jim, 1953- Charter, Edward.
Preferred Shelf Number 
ONLINE
Electronic Access 
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=530036
John Wiley http://dx.doi.org/10.1002/9781444323351
MyiLibrary, Table of contents http://www.myilibrary.com?id=268577&ref=toc
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Membranes for food applications
Membranes for food applications
Author 
Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.
Preferred Shelf Number 
ONLINE
Electronic Access 
John Wiley http://dx.doi.org/10.1002/9783527631384
http://site.ebrary.com/lib/alltitles/Doc?id=10438401
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Sensory shelf life estimation of food products
Sensory shelf life estimation of food products
Author 
Hough, Guillermo.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies: