Search Results for Food industry and trade.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Material Type: E-Book

+

Library: Online Library

+

Shelf Location: Electronic Library

+

Publication Date: 2011

Author

Wiley InterScience (Online service)

(6)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Brennan, James G.

(1)

Charalambous, George, 1922-1994.

(1)

Cho, Yong-Jin, 1961-

(1)

Dudbridge, Mike.

(1)

(1)

Fuller, Gordon W.

(1)

Grandison, Alistair S.

(1)

Gunstone, F. D.

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

Institute of Medicine (U.S.). Food Forum.

(1)

Institute of Medicine (U.S.). Food and Nutrition Board.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

(1)

Ko?akowska, Anna, 1938-

(1)

Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

(1)

Morris, Scott A.

(1)

Mortimore, Sara.

(1)

Pillsbury, Laura, 1984-

(1)

Pray, Leslie A.

(1)

Sikorski, Zdzis?aw E.

(1)

Sperber, William H.

(1)

(1)

Özilgen, Mustafa.

(1)

Özilgen, Mustafa. Food process modeling and statistical quality control.

(1)

Language

(14)

Subject

Food industry and trade.

(4)

Food -- Safety measures.

(3)

Food industry and trade -- Quality control.

(2)

Food industry and trade -- Technological innovations.

(2)

Agricultural innovations.

(1)

BUSINESS & ECONOMICS -- Industries -- Agribusiness.

(1)

Beverages -- Analysis -- Congresses.

(1)

Electronic books.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Composition -- Congresses.

(1)

Food -- Fat content.

(1)

Food -- Marketing.

(1)

Food -- Microbiology.

(1)

Food -- Packaging.

(1)

Food -- Research.

(1)

Food -- Technological innovations.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food habits -- United States -- Congresses.

(1)

Food industry and trade -- Appropriate technology -- United States -- Congresses.

(1)

Food industry and trade -- Congresses.

(1)

Food industry and trade -- Management -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Mathematical methods.

(1)

Food industry and trade -- Production control -- Handbooks, manuals, etc.

(1)

Food industry and trade -- Production control -- Mathematical models.

(1)

Food industry and trade -- Quality control -- Statistical methods.

(1)

Food industry and trade -- Sanitation.

(1)

Food industry and trade -- Simulation methods.

(1)

Food industry and trade -- Technological innovations -- United States -- Congresses.

(1)

Food industry and trade -- Waste minimization -- Handbooks, manuals, etc.

(1)

Hazard Analysis and Critical Control Point (Food safety system)

(1)

Lean manufacturing -- Handbooks, manuals, etc.

(1)

(1)

Nanotechnology.

(1)

New products -- Marketing.

(1)

Nutrition policy -- United States -- Congresses.

(1)

Obesity -- United States -- Prevention -- Congresses.

(1)

Product management.

(1)

TECHNOLOGY & ENGINEERING -- Agriculture -- Sustainable Agriculture.

(1)

TECHNOLOGY & ENGINEERING -- Food Science.

(1)

Vegetable oils.

(1)

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

14 Results Found

Subscribe to search results

1 2

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for The Quality of foods and beverages chemistry and technology

The Quality of foods and beverages chemistry and technology

The Quality of foods and beverages chemistry and technology

Author

Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect Vol. 1
ScienceDirect Vol. 2

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Chemical, biological, and functional aspects of food lipids

Author

Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for New food product development from concept to marketplace

New food product development from concept to marketplace

New food product development from concept to marketplace

Author

Fuller, Gordon W.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

4.

Cover image for Leveraging food technology for obesity prevention and reduction efforts : workshop summary

Leveraging food technology for obesity prevention and reduction efforts : workshop summary

Leveraging food technology for obesity prevention and reduction efforts : workshop summary

Author

Pray, Leslie A. Pillsbury, Laura, 1984- Institute of Medicine (U.S.). Food Forum. Institute of Medicine (U.S.). Food and Nutrition Board. Leveraging Food Technology for Obesity Prevention and Reduction Efforts (2010 : Washington, D.C.)

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=396576

Format:

Availability

Online Library~1

Available:
Copies:

5.

Cover image for Nanotechnology in the agri-food sector implications for the future

Nanotechnology in the agri-food sector implications for the future

Nanotechnology in the agri-food sector implications for the future

Author

Frewer, Lynn.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411133

Format:

Availability

Online Library~1

Available:
Copies:

6.

Cover image for Handbook of food process modeling and statistical quality control

Handbook of food process modeling and statistical quality control

Handbook of food process modeling and statistical quality control

Author

Özilgen, Mustafa. Özilgen, Mustafa. Food process modeling and statistical quality control.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=361935

Format:

Availability

Online Library~1

Available:
Copies:

7.

Cover image for Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Food safety for the 21st century managing HACCP and food safety throughout the global supply chain

Author

Sperber, William H. Mortimore, Sara. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444328653

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Handbook of lean manufacturing in the food industry

Handbook of lean manufacturing in the food industry

Handbook of lean manufacturing in the food industry

Author

Dudbridge, Mike. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

9.

Cover image for Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Emerging technologies for food quality and food safety evaluation

Author

Cho, Yong-Jin, 1961-

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

Format:

Availability

Online Library~1

Available:
Copies:

10.

Cover image for Multiphysics simulation of emerging food processing technologies

Multiphysics simulation of emerging food processing technologies

Multiphysics simulation of emerging food processing technologies

Author

Knoerzer, Kai. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information

Format:

Availability

Online Library~1

Available:
Copies:

11.

Cover image for Vegetable oils in food technology composition, properties and uses

Vegetable oils in food technology composition, properties and uses

Vegetable oils in food technology composition, properties and uses

Author

Gunstone, F. D. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
http://site.ebrary.com/lib/alltitles/Doc?id=10517359

Format:

Availability

Online Library~1

Available:
Copies:

12.

Cover image for Food processing handbook

Food processing handbook

Food processing handbook

Author

Brennan, James G. Grandison, Alistair S. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Connect to MyiLibrary resource.

Format:

Availability

Online Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11