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1. 
Cover image for Nanotechnologies in food
Nanotechnologies in food
Author 
Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
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ONLINE
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EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
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2. 
Cover image for Unravelling single cell genomics Micro and nanotools
Unravelling single cell genomics Micro and nanotools
Author 
Bontoux, Nathalie. Potier, Marie-Claude. O'Brien, Paul. Craighead, Harold G. Kroto, Harry.
Preferred Shelf Number 
ONLINE(344119.1)
Electronic Access 
http://dx.doi.org/10.1039/9781849732284
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3. 
Cover image for Chemical vapour deposition precursors, processes and applications
Chemical vapour deposition precursors, processes and applications
Author 
Jones, Anthony C. Hitchman, Michael L.
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ONLINE
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9780854044658.asp
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4. 
Cover image for Essential guide to food additives
Essential guide to food additives
Author 
Leatherhead Food International Limited.
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ONLINE.
Electronic Access 
http://www.rsc.org/publishing/ebooks/2008/9781905224500.asp
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5. 
Cover image for Produktdesign in der chemischen Industrie
Produktdesign in der chemischen Industrie
Author 
Rähse, Wilfried. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-68115-1
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6. 
Cover image for Nanotechnologies, Hazards and Resource Efficiency A Three-Tiered Approach to Assessing the Implications of Nanotechnology and Influencing its Development
Nanotechnologies, Hazards and Resource Efficiency A Three-Tiered Approach to Assessing the Implications of Nanotechnology and Influencing its Development
Author 
Steinfeldt, Michael. author. Gleich, Arnim. author. Petschow, Ulrich. author. Haum, Rüdiger. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-540-73815-2
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7. 
Cover image for Fundamentals of food reaction technology
Fundamentals of food reaction technology
Author 
Earle, R.L., 1930- Emerton, Victoria. Earle, Mary.
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ONLINE(343974.1)
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http://dx.doi.org/10.1039/9781847559470
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8. 
Cover image for Food Microbiology
Food Microbiology
Author 
Adams, Martin R, Dr. Moss, Maurice O, Professor.
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ONLINE(344013.1)
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http://dx.doi.org/10.1039/9781847557940
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9. 
Cover image for Intelligent Materials
Intelligent Materials
Author 
Shahinpoor, Mohsen, Professor. Schneider, Hans-Jorg, Professor. Metzger, R, Professor. Sauvage, Jean-Pierre, Professor. Stoddart, J Fraser, Professor.
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ONLINE(344019.1)
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http://dx.doi.org/10.1039/9781847558008
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10. 
Cover image for Nanoscopic Materials Size-Dependent Phenomena
Nanoscopic Materials Size-Dependent Phenomena
Author 
Roduner, Emil, Professor. Cronin, Leroy.
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ONLINE(343635.1)
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http://dx.doi.org/10.1039/9781847557636
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11. 
Cover image for The chemistry and physics of coatings
The chemistry and physics of coatings
Author 
Marrion, Alastair R. Port, A.B. Cameron, C. Warnon, J. Reynolds, P.A.
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ONLINE(343629.1)
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http://dx.doi.org/10.1039/9781847558206
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12. 
Cover image for Integrated Reaction and Separation Operations Modelling and experimental validation
Integrated Reaction and Separation Operations Modelling and experimental validation
Author 
Schmidt-Traub, Henner. author. Górak, Andrzej. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/3-540-30304-9
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