Cover image for Handbook of food science, technology, and engineering
Title:
Handbook of food science, technology, and engineering
Author:
Hui, Y. H. (Yiu H.)
ISBN:
9781420026337
Publication Information:
Boca Raton : Taylor & Francis, 2006.
Physical Description:
4 v. : ill.
Series:
Food science and technology ; 148
Series Title:
Food science and technology ; 148
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