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1. 
Cover image for Ultrasound : advances in food processing and preservation
Ultrasound : advances in food processing and preservation
Author 
Bermúdez-Aguirre, Daniela, editor.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780128045817
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2. 
Cover image for Food preservation
Food preservation
Author 
Grumezescu, Alexandru Mihai, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128043035
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3. 
Cover image for Improving food quality with novel food processing technologies
Improving food quality with novel food processing technologies
Author 
Tokuşoğlu, Özlem, editor. Swanson, Barry Grant, editor.
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ONLINE(356489.1)
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4. 
Cover image for Hypobaric storage in food industry : advances in application and theory
Hypobaric storage in food industry : advances in application and theory
Author 
Burg, Stanley P., 1933- author.
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ONLINE(355808.1)
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ScienceDirect http://www.sciencedirect.com/science/book/9780124199620
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5. 
Cover image for Ohmic heating in food processing
Ohmic heating in food processing
Author 
Ramaswamy, Hosahalli S., editor of compilation. Marcotte, Michelle, editor of compilation. Sastry, Sudhir Kartikeya, 1952- editor of compilation. Abdelrahim, Khalid, editor of compilation.
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ONLINE(357136.1)
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6. 
Cover image for Novel thermal and non-thermal technologies for fluid foods
Novel thermal and non-thermal technologies for fluid foods
Author 
Cullen, P. J. (Patrick J.) Tiwari, Brijesh K. Valdramidis, Vasilis P. ScienceDirect (Online service)
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ONLINE
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ScienceDirect An electronic book accessible through the World Wide Web; click for information
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