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Title:
Optimization in food engineering
Author:
Erdogdu, Ferruh.
ISBN:
9781420061420
Publication Information:
Boca Raton : CRC Press, c2009.
Physical Description:
xxiii, 777 p. : ill.
Series:
Contemporary food engineering
Series Title:
Contemporary food engineering
Added Author:
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
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Searching... | E-Book | 290592-1001 | ONLINE | Searching... | Searching... |