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1. 
Cover image for Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects
Reformulation as a Strategy for Developing Healthier Food Products Challenges, Recent Developments and Future Prospects
Author 
Raikos, Vassilios. editor. Ranawana, Viren. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-23621-2
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2. 
Cover image for Food Traceability From Binders to Blockchain
Food Traceability From Binders to Blockchain
Author 
McEntire, Jennifer. editor. Kennedy, Andrew W. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-10902-8
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3. 
Cover image for Host-Pathogen Interactions in Streptococcal Diseases
Host-Pathogen Interactions in Streptococcal Diseases
Author 
Chhatwal, G. Singh. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334181.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-36340-5
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4. 
Cover image for Medical Devices and Biomaterials for the Developing World Case Studies in Ghana and Nicaragua
Medical Devices and Biomaterials for the Developing World Case Studies in Ghana and Nicaragua
Author 
Fatunde, Olumurejiwa A. author. Bhatia, Sujata K. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4759-7
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5. 
Cover image for Microbial Source Tracking: Methods, Applications, and Case Studies
Microbial Source Tracking: Methods, Applications, and Case Studies
Author 
Hagedorn, Charles. editor. Blanch, Anicet R. editor. Harwood, Valerie J. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-9386-1
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6. 
Cover image for Bioterrorism and Infectious Agents: A New Dilemma for the 21st Century
Bioterrorism and Infectious Agents: A New Dilemma for the 21st Century
Author 
Fong, I. W. editor. Alibek, Kenneth. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-1266-4
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