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1. 
Cover image for Nanoemulsions : formulation, applications, and characterization
Nanoemulsions : formulation, applications, and characterization
Author 
Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
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ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128118382
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2. 
Cover image for Nanotechnology applications in food : flavor, stability, nutrition and safety
Nanotechnology applications in food : flavor, stability, nutrition and safety
Author 
Oprea, Alexandra Elena, editor. Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
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Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128119426
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3. 
Cover image for Emerging nanotechnologies in food science
Emerging nanotechnologies in food science
Author 
Busquets, Rosa, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780323429801
ScienceDirect https://www.sciencedirect.com/science/book/9780323429801
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4. 
Cover image for Food preservation
Food preservation
Author 
Grumezescu, Alexandru Mihai, editor.
Preferred Shelf Number 
ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780128043035
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5. 
Cover image for Encapsulations
Encapsulations
Author 
Grumezescu, Alexandru Mihai, editor.
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ONLINE
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ScienceDirect http://www.sciencedirect.com/science/book/9780128043073
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6. 
Cover image for Novel approaches of nanotechnology in food
Novel approaches of nanotechnology in food
Author 
Grumezescu, Alexandru Mihai, editor.
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ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780128043080
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7. 
Cover image for Governing nano foods : principles-based responsive regulation
Governing nano foods : principles-based responsive regulation
Author 
Meulen, B. M. J. van der, author.
Preferred Shelf Number 
ONLINE(356050.1)
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780124201569
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8. 
Cover image for Nanotechnology in the agri-food sector implications for the future
Nanotechnology in the agri-food sector implications for the future
Author 
Frewer, Lynn.
Preferred Shelf Number 
ONLINE
Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=411133
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9. 
Cover image for Nanotechnologies in food
Nanotechnologies in food
Author 
Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
Preferred Shelf Number 
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Electronic Access 
EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=519443
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