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1. 
Cover image for Essentials of Food Science
Essentials of Food Science
Author 
Vaclavik, Vickie A. author. Christian, Elizabeth W. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-69940-0
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2. 
Cover image for Food Materials Science Principles and Practice
Food Materials Science Principles and Practice
Author 
Aguilera, José Miguel. editor. Lillford, Peter J. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-71947-4
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3. 
Cover image for Careers in Food Science: From Undergraduate to Professional
Careers in Food Science: From Undergraduate to Professional
Author 
Hartel, Richard W. editor. Klawitter, Christina P. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-77391-9
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4. 
Cover image for Food Bites The Science of the Foods We Eat
Food Bites The Science of the Foods We Eat
Author 
Hartel, Richard. author. Hartel, AnnaKate. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-0-387-75845-9
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5. 
Cover image for Impact of Pollution on Animal Products
Impact of Pollution on Animal Products
Author 
Faye, Bernard. editor. Sinyavskiy, Yuriy. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4020-8359-4
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6. 
Cover image for Berichte zur Lebensmittelsicherheit 2006 Lebensmittel-Monitoring
Berichte zur Lebensmittelsicherheit 2006 Lebensmittel-Monitoring
Author 
Brandt, Peter. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-7643-8703-7
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7. 
Cover image for Experimental Glycoscience Glycobiology
Experimental Glycoscience Glycobiology
Author 
Taniguchi, Naoyuki. editor. Suzuki, Akemi. editor. Ito, Yukishige. editor. Narimatsu, Hisashi. editor. Kawasaki, Toshisuke. editor.
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ONLINE
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http://dx.doi.org/10.1007/978-4-431-77922-3
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8. 
Cover image for Experimental Glycoscience Glycochemistry
Experimental Glycoscience Glycochemistry
Author 
Taniguchi, Naoyuki. editor. Suzuki, Akemi. editor. Ito, Yukishige. editor. Narimatsu, Hisashi. editor. Kawasaki, Toshisuke. editor.
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ONLINE
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http://dx.doi.org/10.1007/978-4-431-77924-7
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9. 
Cover image for Lebensmittelchemie
Lebensmittelchemie
Author 
Belitz, Hans-Dieter. author. Grosch, Werner. author. Schieberle, Peter. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-540-73202-0
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10. 
Cover image for Synthetic Polymeric Membranes Characterization by Atomic Force Microscopy
Synthetic Polymeric Membranes Characterization by Atomic Force Microscopy
Author 
Khulbe, K. C. author. Feng, C. Y. author. Matsuura, Takeshi. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-73994-4
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11. 
Cover image for Sanificazione nell’industria alimentare
Sanificazione nell’industria alimentare
Author 
Marriott, Norman G. author. Gravani, Robert B. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-88-470-0788-8
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12. 
Cover image for Mycotoxins in Foodstuffs
Mycotoxins in Foodstuffs
Author 
Weidenboörner, Martin. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-73689-1
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