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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Swainson, M., author.
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Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128114414
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Galanakis, Charis Michel, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780081021620
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Holban, Alina Maria, editor. Grumezescu, Alexandru Mihai, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128114421
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Berk, Zeki, author.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128120187
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Grumezescu, Alexandru Mihai, editor. Holban, Alina Maria, editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128114476
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King, Hal, author. Bedale, Wendy, author.
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Ricke, Steven C., 1957- editor. Atungulu, Griffiths Gregory, editor. Rainwater, Chase E., editor. Park, Si Hong, editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780128118351
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Cavicchi, Alessio, editor. Santini, Cristina, editor.
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Yada, R. Y. (Rickey Yoshio), 1954- editor.
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ScienceDirect http://www.sciencedirect.com/science/book/9780081007228
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Jafari, Seid Mahdi, editor. McClements, David Julian, editor.
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