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1. 
Cover image for Hidden Hunger
Hidden Hunger
Author 
Biesalski, Hans Konrad. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333781.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-33950-9
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2. 
Cover image for English for Academic Research: Vocabulary Exercises
English for Academic Research: Vocabulary Exercises
Author 
Wallwork, Adrian. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331463.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4268-4
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3. 
Cover image for Wie der Mensch seine Welt neu erschaffen hat
Wie der Mensch seine Welt neu erschaffen hat
Author 
Fischer, Ernst Peter. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(337122.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-34763-4
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4. 
Cover image for Materie Erde, Wasser, Luft und Feuer
Materie Erde, Wasser, Luft und Feuer
Author 
Welsch, Norbert. author. Schwab, Jürgen. author. Liebmann, Claus Chr. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(338265.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-8274-2265-1
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5. 
Cover image for I cibi della salute Le basi chimiche di una corretta alimentazione
I cibi della salute Le basi chimiche di una corretta alimentazione
Author 
Colonna, Stefano. author. Folco, Giancarlo. author. Marangoni, Franca. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335535.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-2026-9
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6. 
Cover image for Le culture del cibo Salute e nutrizione, tradizioni, emozioni
Le culture del cibo Salute e nutrizione, tradizioni, emozioni
Author 
Gaddi, Antonio Vittorino. author. Fragiacomo, Claudia. author. Iavazzo, Raffaele. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335640.1)
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-5447-9
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7. 
Cover image for Dietary Phytochemicals and Microbes
Dietary Phytochemicals and Microbes
Author 
Patra, Amlan K. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-3926-0
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8. 
Cover image for Farben Natur Technik Kunst
Farben Natur Technik Kunst
Author 
Welsch, Norbert. author. Liebmann, Claus Chr. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-8274-2847-9
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9. 
Cover image for Gaither's Dictionary of Scientific Quotations A Collection of Approximately 27,000 Quotations Pertaining to Archaeology, Architecture, Astronomy, Biology, Botany, Chemistry, Cosmology, Darwinism, Engineering, Geology, Mathematics, Medicine, Nature, Nursing, Paleontology, Philosophy, Physics, Probability, Science, Statistics, Technology, Theory, Universe, and Zoology
Gaither's Dictionary of Scientific Quotations A Collection of Approximately 27,000 Quotations Pertaining to Archaeology, Architecture, Astronomy, Biology, Botany, Chemistry, Cosmology, Darwinism, Engineering, Geology, Mathematics, Medicine, Nature, Nursing, Paleontology, Philosophy, Physics, Probability, Science, Statistics, Technology, Theory, Universe, and Zoology
Author 
Gaither, Carl C. editor. Cavazos-Gaither, Alma E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-1114-7
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10. 
Cover image for Becoming a Food Scientist To Graduate School and Beyond
Becoming a Food Scientist To Graduate School and Beyond
Author 
Shewfelt, Robert L. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-3299-9
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11. 
Cover image for Food packaging Materiali, tecnologie e qualità degli alimenti
Food packaging Materiali, tecnologie e qualità degli alimenti
Author 
Piergiovanni, Luciano. author. Limbo, Sara. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-1457-2
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12. 
Cover image for Sai cosa mangi? La scienza del cibo
Sai cosa mangi? La scienza del cibo
Author 
Hartel, Richard W. author. Hartel, AnnaKate. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-88-470-1175-5
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