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1. 
Cover image for Linking Ecology and Ethics for a Changing World Values, Philosophy, and Action
Linking Ecology and Ethics for a Changing World Values, Philosophy, and Action
Author 
Rozzi, Ricardo. editor. Pickett, S.T.A. editor. Palmer, Clare. editor. Armesto, Juan J. editor. Callicott, J. Baird. editor.
Preferred Shelf Number 
ONLINE(336363.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-7470-4
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2. 
Cover image for The Art of Deliberating Democracy, Deliberation and the Life Sciences between History and Theory
The Art of Deliberating Democracy, Deliberation and the Life Sciences between History and Theory
Author 
Boniolo, Giovanni. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-31954-9
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3. 
Cover image for Meaningful Information The Bridge Between Biology, Brain, and Behavior
Meaningful Information The Bridge Between Biology, Brain, and Behavior
Author 
Reading, Anthony. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-0158-2
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4. 
Cover image for Integrative Problem-Solving in a Time of Decadence
Integrative Problem-Solving in a Time of Decadence
Author 
Christakos, George. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-9890-0
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5. 
Cover image for Ecology Revisited Reflecting on Concepts, Advancing Science
Ecology Revisited Reflecting on Concepts, Advancing Science
Author 
Schwarz, Astrid. editor. Jax, Kurt. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-9744-6
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6. 
Cover image for Mapping the Future of Biology Evolving Concepts and Theories
Mapping the Future of Biology Evolving Concepts and Theories
Author 
Barberousse, Anouk. editor. Morange, Michel. editor. Pradeu, Thomas. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-9636-5
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