Author
Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Lelieveld, H. L. M., editor. Holah, J. T., editor. Napper, D. (David), editor.
Preferred Shelf Number
ONLINE(356016.1)
Electronic Access
ScienceDirect http://www.sciencedirect.com/science/book/9780857094292
Format:
Availability
Online Library~1
Copies:
Author
Lavin, Chad, 1972- Project Muse.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Cramer, Michael M.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Soccol, Carlos Ricardo. Pandey, Ashok. Larroche, Christian.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Blevins, Preston W.
Preferred Shelf Number
ONLINE(312857.1)
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Baker, Lauren, 1971- author.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Taormina, Peter J., 1973-
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Ghosh, Dilip K.
Preferred Shelf Number
ONLINE
Format:
Availability
Online Library~1
Copies:
Author
Manning, Louise, editor. Institute of Food Science and Technology (U.K.)
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Author
Chandan, Ramesh C. Kilara, Arun.
Preferred Shelf Number
ONLINE
Electronic Access
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=1110555
John Wiley http://dx.doi.org/10.1002/9781118481301
John Wiley http://dx.doi.org/10.1002/9781118481301
Format:
Availability
Online Library~1
Copies:
Author
Zach, Lorna. Ellefson, Wayne. Sullivan, Darryl M.
Preferred Shelf Number
ONLINE
Electronic Access
Format:
Availability
Online Library~1
Copies:
Select an Action