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1. 
Cover image for Food texture and viscosity concept and measurement
Food texture and viscosity concept and measurement
Author 
Stewart, George F., 1908-1982.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121190606
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2. 
Cover image for Cardiovascular fluid dynamics;
Cardiovascular fluid dynamics;
Author 
Bergel, D. H.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780120899012
Format: 
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Online Library~1
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3. 
Cover image for Optical radiation measurements
Optical radiation measurements
Author 
Grum, Franc C.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780123049018
Format: 
Availability 
Online Library~1
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