Title:
Food engineering handbook : food engineering fundamentals
Author:
Varzakas, Theodoros, editor.
ISBN:
9781482261707
Physical Description:
1 online resource : text file, PDF
Series:
Contemporary food engineering
Contemporary food engineering (Unnumbered)
Holds:
Copies:
Available:*
Library | Material Type | Item Barcode | Shelf Number | Status | Item Holds |
|---|---|---|---|---|---|
Searching... | E-Book | 356715-1001 | ONLINE(356715.1) | Searching... | Searching... |