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1. 
Cover image for Molecular Techniques in the Microbial Ecology of Fermented Foods
Molecular Techniques in the Microbial Ecology of Fermented Foods
Author 
Cocolin, Luca. editor. Ercolini, Danilo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-74520-6
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2. 
Cover image for Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
Micro-Organisms in Foods 6 Microbial Ecology of Food Commodities
Author 
Roberts{roJoint Chairman}, T. A. editor. Cordier, J.-L. editor. Gram, L. editor. Tompkin, R. B. editor. Pitt{roJoint Chairman}, J. I. editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/0-387-28801-5
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3. 
Cover image for Pot-Pollen in Stingless Bee Melittology
Pot-Pollen in Stingless Bee Melittology
Author 
Vit, Patricia. editor. Pedro, Silvia R.M. editor. Roubik, David W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-319-61839-5
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4. 
Cover image for Recent Advances in Stored Product Protection
Recent Advances in Stored Product Protection
Author 
Athanassiou, Christos G. editor. Arthur, Frank H. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-662-56125-6
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5. 
Cover image for Pot-Honey A legacy of stingless bees
Pot-Honey A legacy of stingless bees
Author 
Vit, Patricia. editor. Pedro, Silvia R. M. editor. Roubik, David. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331633.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4960-7
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6. 
Cover image for Agricultural Implications of the Fukushima Nuclear Accident
Agricultural Implications of the Fukushima Nuclear Accident
Author 
Nakanishi, Tomoko M. editor. Tanoi, Keitaro. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335421.1)
Electronic Access 
http://dx.doi.org/10.1007/978-4-431-54328-2
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7. 
Cover image for Edible Ectomycorrhizal Mushrooms Current Knowledge and Future Prospects
Edible Ectomycorrhizal Mushrooms Current Knowledge and Future Prospects
Author 
Zambonelli, Alessandra. editor. Bonito, Gregory M. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-33823-6
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8. 
Cover image for Impact of Pollution on Animal Products
Impact of Pollution on Animal Products
Author 
Faye, Bernard. editor. Sinyavskiy, Yuriy. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-8359-4
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9. 
Cover image for Ernährungsalltag im Wandel Chancen für Nachhaltigkeit
Ernährungsalltag im Wandel Chancen für Nachhaltigkeit
Author 
Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-211-48606-1
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10. 
Cover image for Growing Food A Guide to Food Production
Growing Food A Guide to Food Production
Author 
Winch, Tony. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-4975-0
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11. 
Cover image for Biochemical Mechanisms of Detoxification in Higher Plants Basis of Phytoremediation
Biochemical Mechanisms of Detoxification in Higher Plants Basis of Phytoremediation
Author 
Kvesitadze, George. author. Khatisashvili, Gia. author. Sadunishvili, Tinatin. author. Ramsden, Jeremy J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/3-540-28997-6
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12. 
Cover image for Applications of Cell Immobilisation Biotechnology
Applications of Cell Immobilisation Biotechnology
Author 
Nedović, Viktor. editor. Willaert, Ronnie. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/1-4020-3363-X
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