Author
Stanitski, Conrad L.
Preferred Shelf Number
QD 415 C482 2000
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Beytepe Library~1
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Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)
Preferred Shelf Number
SB191.W5 W543
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Beytepe Library~1
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