Cover image for Starch : chemistry and technology
Title:
Starch : chemistry and technology
Author:
BeMiller, James N.
ISBN:
9780127462752
Edition:
3rd ed.
Publication Information:
London : Academic, c2009.
Physical Description:
xx, 879 p. : ill. ; 26 cm.
Series:
Food science and technology
Series Title:
Food science and technology
General Note:
Previous ed.: 1984.
Subject Term:
Holds:
Copies:

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Book 7.2/14/1399 QD321 W43 2009
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