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Material Type: Book

Author

Akbulut, Necati, çev.

(2)

Hale, Thomas Wright.

(2)

Ilett, Kenneth F.

(2)

Kınık, Özer, çev.

(2)

Adam, Miloslav.

(1)

(1)

Fitz-Simon, Christopher.

(1)

(1)

Fox, P. F., ed. by

(1)

(1)

Gökçay, Gülbin.

(1)

Henderson, James Lloyd, 1899-

(1)

(1)

International Conference on the Effects on Human Milk on theRecipient ( 10-14 Sep. 1986 : Germany)

(1)

Jelliffe, Derrick Brian

(1)

Jelliffe, E. F. Patrice, ort. yaz.

(1)

Karagözlü, Cem, çev.

(1)

Kosikowski, Frank V.

(1)

Kırdar, S. Seval.

(1)

Law, Barry A, ed.

(1)

Lawrence, Robert M. (Robert Michael), 1951- , author.

(1)

Lawrence, Ruth A., 1924- , author.

(1)

McSweeney, P. L. H, ed.

(1)

Oysun, Gülderen.

(1)

(1)

Poulnot, A., ort. yaz.

(1)

(1)

Robinson, Richard Kenneth, ed.

(1)

Robinson, Richard Kenneth, ed. by

(1)

Schmandke, Horst, ort. yaz.

(1)

Schneider, Christoph.

(1)

(1)

Sternlicht, Sanford.

(1)

Sutherland, Jane P., ort. yaz.

(1)

Tekinşen, O Cenap.

(1)

Uluslararası Sütçülük Federasyonu.

(1)

Uysal, Harun, çev.

(1)

Varnam, Alan H.

(1)

Walstra, Pieter.

(1)

Wambach, Karen.

(1)

Whyte, Robert Orr, 1903-

(1)

Ülgüray,Dilek.

(1)

Language

(22)

(7)

(1)

(1)

(1)

Publication Date

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Subject

SÜT ÜRÜNLERİ.

(7)

SÜT İŞLENMESİ.

(5)

SÜT -- ANALİZ.

(3)

(2)

Breast Feeding.

(2)

Dairy Products -- analysis.

(2)

Drug Therapy -- adverse effects

(2)

(2)

Meme Beslenmesi

(2)

Milk -- Analysis.

(2)

Milk -- analysis.

(2)

(2)

(2)

Milk, Human -- drug effects

(2)

SÜT ÜRÜNLERİ -- ANALİZ.

(2)

(2)

(2)

İlaç Tedavisi -- Yan etkiler

(2)

(1)

(1)

Breast feeding.

(1)

Cheese -- Microbiology.

(1)

Dairy Products -- analysis

(1)

Dairy products -- Analysis.

(1)

Dairy products -- Composition.

(1)

Dairy products -- Contamination.

(1)

Dairy products -- Dictionaries -- Polyglot.

(1)

Dairy products industry.

(1)

Dairy products.

(1)

Dairying -- Technological innovations.

(1)

(1)

(1)

English drama -- 20th century.

(1)

English drama -- Irish authors.

(1)

Infant Nutritional Physiological Phenomena

(1)

Ireland -- Drama.

(1)

(1)

(1)

MEME BESLENMESİ.

(1)

Milk -- Composition.

(1)

Milk -- Dictionaries -- Polyglot.

(1)

Milk -- chemistry

(1)

Milk contamination.

(1)

(1)

Milk trade -- Technological innovations.

(1)

PEYNİR -- MİKROBİYOLOJİ.

(1)

(1)

STERİLİZASYON.

(1)

SÜT -- BİLEŞİMİ.

(1)

SÜT -- SÖZLÜKLER -- BİRKAÇ DİLDE.

(1)

SÜT BAKTERİYOLOJİSİ.

(1)

SÜT MİKROBİYOLOJİSİ.

(1)

(1)

SÜT TİCARETİ.

(1)

SÜT ÜRÜNLERİ -- ANALİZ -- TOPLU ÇALIŞMALAR.

(1)

SÜT ÜRÜNLERİ -- BİLEŞİMİ.

(1)

SÜT ÜRÜNLERİ -- SÖZLÜKLER -- BİRKAÇ DİLDE.

(1)

SÜT İŞLENMESİ -- ARAÇ -- GEREÇ VE SAĞLANTILAR.

(1)

SÜT, İNCELEMESİ.

(1)

SÜTÇÜLÜK -- TROPİKAL BÖLGELER.

(1)

Süt -- Analiz.

(1)

(1)

Süt kontaminasyonu.

(1)

Süt ticareti -- Teknolojik yenilikler.

(1)

(1)

Süt Ürünleri -- Kontaminasyon.

(1)

Süt ürünleri -- Analiz.

(1)

Süt ürünleri -- analiz

(1)

Süt ürünleri endüstrisi.

(1)

Süt ürünleri.

(1)

Sütçülük -- Teknolojik yenilikler.

(1)

Shelf Location

Beytepe General Collection

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for The fluid milk industry

The fluid milk industry

The fluid milk industry

Author

Henderson, James Lloyd, 1899-

Preferred Shelf Number

SF 239 H48 1971

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Milk and dairy product technology

Milk and dairy product technology

Milk and dairy product technology

Author

Spreer, Edgar.

Preferred Shelf Number

SF 250.5 S7713 1998

Format:

Availability

Beytepe Library~1

Available:
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3.

Cover image for Cheese and fermented milk foods

Cheese and fermented milk foods

Cheese and fermented milk foods

Author

Kosikowski, Frank V.

Preferred Shelf Number

SF 271 K62 1982

Format:

Availability

Beytepe Library~1

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4.

Cover image for Milk production in developing countries

Milk production in developing countries

Milk production in developing countries

Author

Whyte, Robert Orr, 1903-

Preferred Shelf Number

SF 233.T65 W45 1967

Format:

Availability

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5.

Cover image for Bioactive components in milk and dairy products

Bioactive components in milk and dairy products

Bioactive components in milk and dairy products

Author

Park, Young W.

Preferred Shelf Number

WA 716 B614 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

6.

Cover image for Minor and trace elements in breast milk

Minor and trace elements in breast milk

Minor and trace elements in breast milk

Preferred Shelf Number

WS 125 M666 1989

Format:

Availability

Health Sciences Library~1

Available:
Copies:

7.

Cover image for Human lactation 3 : the effects of human milk on the recioient infant

Human lactation 3 : the effects of human milk on the recioient infant

Human lactation 3 : the effects of human milk on the recioient infant

Author

International Conference on the Effects on Human Milk on theRecipient ( 10-14 Sep. 1986 : Germany)

Preferred Shelf Number

WS 125 I615 1986 1.K

Format:

Availability

Health Sciences Library~1

Available:
Copies:

8.

Cover image for Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Author

Walstra, Pieter.

Preferred Shelf Number

SF 250.5 D385 1999

Format:

Availability

Beytepe Library~1

Available:
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9.

Cover image for Microbiology and biochemistry of cheese and fermented milk

Microbiology and biochemistry of cheese and fermented milk

Microbiology and biochemistry of cheese and fermented milk

Author

Law, Barry A, ed.

Preferred Shelf Number

QR 121 M53 1997

Format:

Availability

Beytepe Library~1

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10.

Cover image for Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Dictionary milk : four language dictionary dairy products : English, German, French, Spanish = Milch = lait = leche

Author

Schneider, Christoph. Schmandke, Horst, ort. yaz. Poulnot, A., ort. yaz.

Preferred Shelf Number

SF250.5 S35 1995

Format:

Availability

Beytepe Library~1

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11.

Cover image for Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Milk, milk products and semiproducts : thermophysical and rheological properties of foods

Author

Houska, Milan. Adam, Miloslav.

Preferred Shelf Number

SF 239 M599 1994

Format:

Availability

Beytepe Library~1

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12.

Cover image for Milk and milk products : technology, chemistry and microbiology

Milk and milk products : technology, chemistry and microbiology

Milk and milk products : technology, chemistry and microbiology

Author

Varnam, Alan H. Sutherland, Jane P., ort. yaz.

Preferred Shelf Number

SF 251 V37 1994

Format:

Availability

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