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1. 
Cover image for Aseptic processing and packaging of food products
Aseptic processing and packaging of food products
Author 
Holdworth, S. D.
Preferred Shelf Number 
TP 371.2 H65 1992
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
Quality and safety in the food industry : a comprehensive approach to total quality management, ISO 9000, ISO 14000, ISO 45000 and HACCP
Author 
Mahmutoğlu, Teslime.
Preferred Shelf Number 
TP 372.5 M34 1998
Format: 
Availability 
Beytepe Library~1
Available:
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3. 
Cover image for Nonthermal preservation of foods
Nonthermal preservation of foods
Preferred Shelf Number 
TP 371.2 N66 1998
Format: 
Availability 
Beytepe Library~1
Available:
Copies: