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1. 
Cover image for Advances in protein chemistry.
Advances in protein chemistry.
Author 
Elsevier
Preferred Shelf Number 
ALFABETİK V.1 1944
Electronic Access 
Elektronik erişim
Format: 
Availability 
Health Sciences Library~59
Available:
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2. 
Cover image for Chemistry of food and nutrition
Chemistry of food and nutrition
Author 
Sherman, Henry Clapp, 1875-
Preferred Shelf Number 
QU 18 SHE 1952
Format: 
Availability 
Health Sciences Library~1
Available:
Copies:
3. 
Cover image for Chemical abstracts.
Chemical abstracts.
Author 
Chemical Abstract Service
Format: 
Available:
Copies: