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1. 
Cover image for Nondestructive Evaluation of Food Quality Theory and Practice
Nondestructive Evaluation of Food Quality Theory and Practice
Author 
Jha, Shyam N. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-15796-7
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2. 
Cover image for Environmental Change and Food Security in China
Environmental Change and Food Security in China
Author 
Huang McBeath, Jenifer. author. McBeath, Jerry. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-9180-3
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3. 
Cover image for Food Analysis Laboratory Manual
Food Analysis Laboratory Manual
Author 
Nielsen, S. Suzanne. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4419-1463-7
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4. 
Cover image for Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Principles of Microbiological Troubleshooting in the Industrial Food Processing Environment
Author 
Kornacki, Jeffrey L. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-5518-0
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5. 
Cover image for Food Ethics
Food Ethics
Author 
Gottwald, Franz-Theo. editor. Ingensiep, Hans Werner. editor. Meinhardt, Marc. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-5765-8
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6. 
Cover image for Sensory Evaluation of Food Principles and Practices
Sensory Evaluation of Food Principles and Practices
Author 
Lawless, Harry T. author. Heymann, Hildegarde. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4419-6488-5
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7. 
Cover image for Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
Polymer Macro- and Micro-Gel Beads: Fundamentals and Applications
Author 
Nussinovitch, Amos. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-6618-6
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8. 
Cover image for Compendium of the Microbiological Spoilage of Foods and Beverages
Compendium of the Microbiological Spoilage of Foods and Beverages
Author 
Sperber, William H. editor. Doyle, Michael P. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-0826-1
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9. 
Cover image for Food Analysis
Food Analysis
Author 
Nielsen, S. Suzanne. editor. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-1-4419-1478-1
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10. 
Cover image for Iron Deficiency and Overload From Basic Biology to Clinical Medicine
Iron Deficiency and Overload From Basic Biology to Clinical Medicine
Author 
Yehuda, Shlomo. editor. Mostofsky, David I. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-1-59745-462-9
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11. 
Cover image for Mastication Robots Biological Inspiration to Implementation
Mastication Robots Biological Inspiration to Implementation
Author 
Xu, Weiliang. author. Bronlund, John E. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-93903-0
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12. 
Cover image for Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008
Animal Cell Technology: Basic & Applied Aspects Proceedings of the 21st Annual and International Meeting of the Japanese Association for Animal Cell Technology (JAACT), Fukuoka, Japan, November 24-27, 2008
Author 
Kamihira, Masamichi. editor. Katakura, Yoshinori. editor. Ito, Akira. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-3892-0
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