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Language: English

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Shelf Location: Electronic Library

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Publication Date: 2020

Author

Sainsbury, Malcolm.

(2)

Wiley InterScience (Online service)

(2)

American Chemical Society. Division of Agricultural and Food Chemistry.

(1)

American Society of Flavor Chemists.

(1)

Amis, Edward S. (Edward Stephen), 1905-

(1)

Ansell, Martin F. (Martin Frederick)

(1)

Bittar, E. Edward.

(1)

Bittar, Neville.

(1)

Braude, E. A. (Ernest Alexander), 1922- editor.

(1)

Bulatovic, Srdjan M.

(1)

Caruso, Marco, editor.

(1)

Charalambous, George, 1922-1994.

(1)

Coffey, S. (Samuel)

(1)

Cornelis, Rita.

(1)

(1)

(1)

Gmitter, Fred G., editor.

(1)

Griep, Mark, author.

(1)

Harborne, J. B. (Jeffrey B.)

(1)

Harrison, Ian T.

(1)

Harrison, Shuyen.

(1)

Hegedus, Louis S.

(1)

Hinton, James F., joint author.

(1)

Inglett, G. E., 1928-

(1)

Institute of Food Technologists.

(1)

International Flavor Conference (2nd : 1980 : Athens, Greece)

(1)

Jost, Wilhelm, 1903-1988.

(1)

Kabir, Yearul, 1958- editer.

(1)

Karo, Wolf, 1924-

(1)

King, D. A. (David Anthony), 1939-

(1)

Koehler, Peter.

(1)

Kuwana, Theodore.

(1)

Lazidis, Aris, editor.

(1)

Lindberg, Thomas (Thomas James), 1952-

(1)

McGowan, J. William (James William), 1931-

(1)

Mikasen, Marjorie, author.

(1)

Moore, Charles Bradley, 1939-

(1)

Nachod, F. C. (Frederick C.), editor.

(1)

Norton, Ian T., editor.

(1)

Prigogine, I. (Ilya)

(1)

Pryor, William A.

(1)

Rahman, Atta-ur-, 1942-

(1)

Rice, Stuart Alan, 1932-

(1)

(1)

Rodd, E. H. Chemistry of carbon compounds.

(1)

Sandler, Stanley R., 1935-

(1)

Scherf, Katharina A.

(1)

Scherrer, Robert Allan, 1932-

(1)

Schwerdtfeger, Peter.

(1)

Smith, Michael, 1946 October 17-

(1)

Spiegel, Herbert E.

(1)

Spyropoulos, Fotios, editor.

(1)

Talon, Manuel, editor.

(1)

Trahanovsky, Walter S., 1938-

(1)

Ts'o, Paul O. P. (Paul On Pong), 1929-

(1)

Unertl, W. N. (Willian N.)

(1)

Wade, L. G., 1947-

(1)

Walker, P. L. (Philip L.), 1928- ed.

(1)

Whitehouse, Michael W., author.

(1)

Wiberg, Kenneth B.

(1)

Wieser, Herbert.

(1)

Woodruff, D. P.

(1)

Zeece, Michael, author.

(1)

Subject

Chemistry, Organic.

(7)

(3)

(2)

Carbon compounds.

(2)

Chemistry, Analytic.

(2)

Electrochemical analysis -- Periodicals.

(2)

Organic compounds -- Synthesis.

(2)

Surface chemistry.

(2)

Anti-inflammatory agents.

(1)

Beverages -- Analysis -- Congresses.

(1)

Biological Products.

(1)

Botanical chemistry.

(1)

Cell physiology.

(1)

Cells -- chemistry.

(1)

Chemical kinetics.

(1)

Chemistry -- Public opinion.

(1)

Chemistry Techniques, Analytical.

(1)

Chemistry, Analytical.

(1)

Chemistry, Clinical.

(1)

Chemistry, Physical.

(1)

(1)

Clinical biochemistry.

(1)

(1)

Electronic structure.

(1)

Energy-band theory of solids.

(1)

Environmental chemistry -- Methodology.

(1)

Environmental chemistry -- Technique.

(1)

Excited state chemistry.

(1)

Flavor -- Congresses.

(1)

Flavoring Agents -- Congresses.

(1)

Flotation reagents -- Handbooks, manuals, etc.

(1)

Food -- Analysis -- Congresses.

(1)

Food -- Analysis -- Handbooks, manuals, etc.

(1)

Food -- Composition -- Handbooks, manuals, etc.

(1)

Food Additives -- Congresses.

(1)

Food Analysis -- Congresses.

(1)

Food industry and trade -- Congresses.

(1)

(1)

Free radicals (Chemistry)

(1)

Heterogeneous catalysis.

(1)

Kinetic theory of gases.

(1)

Lasers in biochemistry.

(1)

Lasers in chemistry.

(1)

(1)

Molecular Biology.

(1)

Molecular dynamics.

(1)

Natural products.

(1)

(1)

(1)

Pathobiochemie.

(1)

Plant physiology.

(1)

Polymerization.

(1)

Quantum chemistry.

(1)

Relativistic quantum theory.

(1)

Science in motion pictures.

(1)

Solids -- Surfaces.

(1)

Solution (Chemistry)

(1)

(1)

(1)

Speciation (Chemistry) -- Methodology.

(1)

Speciation (Chemistry) -- Technique.

(1)

Surfaces (Physics)

(1)

Material Type

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1.

Cover image for Oxidation in organic chemistry

Oxidation in organic chemistry

Oxidation in organic chemistry

Author

Wiberg, Kenneth B. Trahanovsky, Walter S., 1938-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126972504

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2.

Cover image for Cell chemistry and physiology

Cell chemistry and physiology

Cell chemistry and physiology

Author

Bittar, E. Edward. Bittar, Neville.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9781559388054

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3.

Cover image for Antiinflammatory agents; chemistry and pharmacology

Antiinflammatory agents; chemistry and pharmacology

Antiinflammatory agents; chemistry and pharmacology

Author

Scherrer, Robert Allan, 1932- Whitehouse, Michael W., author.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780126239010

Format:

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4.

Cover image for Chemistry and physics of carbon

Chemistry and physics of carbon

Chemistry and physics of carbon

Author

Walker, P. L. (Philip L.), 1928- ed.

Preferred Shelf Number

ONLINE

Electronic Access

Distributed by publisher. Purchase or institutional license may be required for access.

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5.

Cover image for Studies in natural products chemistry

Studies in natural products chemistry

Studies in natural products chemistry

Author

Rahman, Atta-ur-, 1942-

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444518781

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6.

Cover image for Basic principles in nucleic acid chemistry

Basic principles in nucleic acid chemistry

Basic principles in nucleic acid chemistry

Author

Ts'o, Paul O. P. (Paul On Pong), 1929- Eisinger, J.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780127019017

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7.

Cover image for Reaction! : chemistry in the movies

Reaction! : chemistry in the movies

Reaction! : chemistry in the movies

Author

Griep, Mark, author. Mikasen, Marjorie, author.

Preferred Shelf Number

PN1995.9 .S265 G75 2020

Electronic Access

Oxford scholarship online https://dx.doi.org/10.1093/oso/9780195326925.001.0001

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8.

Cover image for Introduction to the chemistry of food

Introduction to the chemistry of food

Introduction to the chemistry of food

Author

Zeece, Michael, author.

Preferred Shelf Number

XX(522393.1)

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128094341

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9.

Cover image for Electroanalytical chemistry a series of advances.

Electroanalytical chemistry a series of advances.

Electroanalytical chemistry a series of advances.

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ONLINE

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10.

Cover image for Chemistry and physics of carbon

Chemistry and physics of carbon

Chemistry and physics of carbon

Preferred Shelf Number

ONLINE

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11.

Cover image for Electroanalytical chemistry a series of advances.

Electroanalytical chemistry a series of advances.

Electroanalytical chemistry a series of advances.

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ONLINE

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12.

Cover image for Second supplements to the 2nd edition of Rodd's chemistry of carbon compounds a modern comprehensive treatise

Second supplements to the 2nd edition of Rodd's chemistry of carbon compounds a modern comprehensive treatise

Second supplements to the 2nd edition of Rodd's chemistry of carbon compounds a modern comprehensive treatise

Author

Sainsbury, Malcolm. Rodd, E. H. Chemistry of carbon compounds.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780444533470

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