Cover image for Introduction to food chemistry
Title:
Introduction to food chemistry
Author:
Owusu-Apenten, R. K.
ISBN:
9780849317248
Publication Information:
Boca Raton, Fla. : CRC Press, c2005.
Physical Description:
249 s. : şekl.
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Book 7.2/12/596745 TX 545 .O98 2005
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