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1. 
Cover image for Biology and Conservation of Horseshoe Crabs
Biology and Conservation of Horseshoe Crabs
Author 
Tanacredi, John T. editor. Botton, Mark L. editor. Smith, David. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-89959-6
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2. 
Cover image for Marine Biodiversity of Costa Rica, Central America
Marine Biodiversity of Costa Rica, Central America
Author 
Wehrtmann, Ingo S. editor. Cortés, Jorge. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-8278-8
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3. 
Cover image for Handbook of Alien Species in Europe
Handbook of Alien Species in Europe
Author 
Drake, James A. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-8280-1
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4. 
Cover image for Enclosed Experimental Ecosystems and Scale Tools for Understanding and Managing Coastal Ecosystems
Enclosed Experimental Ecosystems and Scale Tools for Understanding and Managing Coastal Ecosystems
Author 
Petersen, John E. editor. Kennedy, Victor S. editor. Dennison, William C. editor. Kemp, W. Michael. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-0-387-76767-3
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5. 
Cover image for The Energetics of Mangrove Forests
The Energetics of Mangrove Forests
Author 
Alongi, Daniel M. author. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-4271-3
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6. 
Cover image for The Nile Origin, Environments, Limnology and Human Use
The Nile Origin, Environments, Limnology and Human Use
Author 
Dumont, Henri J. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-1-4020-9726-3
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7. 
Cover image for Coral Bleaching Patterns, Processes, Causes and Consequences
Coral Bleaching Patterns, Processes, Causes and Consequences
Author 
Oppen, Madeleine J. H. editor. Lough, Janice M. editor. SpringerLink (Online service)
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ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-3-540-69775-6
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