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1. 
Cover image for Biomechanical and physiological basis of human nutrition
Biomechanical and physiological basis of human nutrition
Author 
Stipanuk, Martha H. Caudill, Marie A.
Preferred Shelf Number 
RA784 S85 2012
Format: 
Availability 
Beytepe Library~1
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2. 
Cover image for Wardlaw's perspectives in nutrition
Wardlaw's perspectives in nutrition
Author 
Wardlaw, Gordon M. Byrd-Bredbenner, Carol.
Preferred Shelf Number 
QP141 W38 2013
Format: 
Availability 
Beytepe Library~1
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3. 
Cover image for Total Diet Studies
Total Diet Studies
Author 
Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330827.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7689-5
Format: 
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4. 
Cover image for Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Author 
Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331597.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4830-3
Format: 
Availability 
Online Library~1
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5. 
Cover image for Statistics in Food Science and Nutrition
Statistics in Food Science and Nutrition
Author 
Pripp, Are Hugo. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331647.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5010-8
Format: 
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6. 
Cover image for Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System
Taurine 8 Volume 1: The Nervous System, Immune System, Diabetes and the Cardiovascular System
Author 
El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331955.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6130-2
Format: 
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7. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332200.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7076-2
Format: 
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8. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332209.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7110-3
Format: 
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9. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 2
Diet Quality An Evidence-Based Approach, Volume 2
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332259.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7315-2
Format: 
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10. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 1
Diet Quality An Evidence-Based Approach, Volume 1
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332263.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7339-8
Format: 
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11. 
Cover image for Handbook of Olive Oil Analysis and Properties
Handbook of Olive Oil Analysis and Properties
Author 
Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332343.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7777-8
Format: 
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12. 
Cover image for Agricultural Applications
Agricultural Applications
Author 
Kempken, Frank. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334302.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-36821-9
Format: 
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