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1. 
Cover image for Interdisciplinary Approaches to Food Digestion
Interdisciplinary Approaches to Food Digestion
Author 
Gouseti, Ourania. editor. Bornhorst, Gail M. editor. Bakalis, Serafim. editor. Mackie, Alan. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-03901-1
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Online Library~1
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2. 
Cover image for Food Emulsifiers and Their Applications
Food Emulsifiers and Their Applications
Author 
Hasenhuettl, Gerard L. editor. Hartel, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-29187-7
Format: 
Availability 
Online Library~1
Available:
Copies: