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1. 
Cover image for Handbook of food engineering
Handbook of food engineering
Author 
Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number 
TP370.4 H36 2007
Format: 
Availability 
Beytepe Library~1
Available:
Copies:
2. 
Cover image for Handbook of food products manufacturing
Handbook of food products manufacturing
Author 
Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Volltext http://www3.interscience.wiley.com/cgi-bin/bookhome/112737386
John Wiley http://dx.doi.org/10.1002/0470113553
Volltext http://onlinelibrary.wiley.com/book/10.1002/0470113553
Format: 
Availability 
Online Library~1
Available:
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3. 
Cover image for Handbook of food engineering
Handbook of food engineering
Author 
Heldman, Dennis R. Lund, Daryl B.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Handbook of food science, technology, and engineering
Handbook of food science, technology, and engineering
Author 
Hui, Y. H. (Yiu H.)
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Handbook of food engineering practice
Handbook of food engineering practice
Author 
Valentas, Kenneth J., 1938- Rotstein, Enrique. Singh, R. Paul.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies: