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1. 
Cover image for Total Diet Studies
Total Diet Studies
Author 
Moy, Gerald G. editor. Vannoort, Richard W. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(330827.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4419-7689-5
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2. 
Cover image for Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Microwave-assisted Extraction for Bioactive Compounds Theory and Practice
Author 
Chemat, Farid. editor. Cravotto, Giancarlo. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331597.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4830-3
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3. 
Cover image for Statistics in Food Science and Nutrition
Statistics in Food Science and Nutrition
Author 
Pripp, Are Hugo. author. SpringerLink (Online service)
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ONLINE(331647.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5010-8
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4. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 1
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332200.1)
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http://dx.doi.org/10.1007/978-1-4614-7076-2
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5. 
Cover image for Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Handbook of Food Fortification and Health From Concepts to Public Health Applications Volume 2
Author 
Preedy, Victor R. editor. Srirajaskanthan, Rajaventhan. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332209.1)
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http://dx.doi.org/10.1007/978-1-4614-7110-3
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6. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 2
Diet Quality An Evidence-Based Approach, Volume 2
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332259.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7315-2
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7. 
Cover image for Diet Quality An Evidence-Based Approach, Volume 1
Diet Quality An Evidence-Based Approach, Volume 1
Author 
Preedy, Victor R. editor. Hunter, Lan-Anh. editor. Patel, Vinood B. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332263.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-7339-8
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8. 
Cover image for Handbook of Olive Oil Analysis and Properties
Handbook of Olive Oil Analysis and Properties
Author 
Aparicio, Ramón. editor. Harwood, John. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332343.1)
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http://dx.doi.org/10.1007/978-1-4614-7777-8
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9. 
Cover image for Antioxidant Properties of Spices, Herbs and Other Sources
Antioxidant Properties of Spices, Herbs and Other Sources
Author 
Charles, Denys J. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331473.1)
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http://dx.doi.org/10.1007/978-1-4614-4310-0
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10. 
Cover image for Handbook of Clinical Nutrition and Stroke
Handbook of Clinical Nutrition and Stroke
Author 
Corrigan, Mandy L. editor. Escuro, Arlene A. editor. Kirby, Donald F. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332560.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-380-0
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11. 
Cover image for Magnesium in Human Health and Disease
Magnesium in Human Health and Disease
Author 
Watson, Ronald Ross. editor. Preedy, Victor R. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332534.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-62703-044-1
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12. 
Cover image for Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives
Omega-6/3 Fatty Acids Functions, Sustainability Strategies and Perspectives
Author 
Meester, Fabien. editor. Watson, Ronald Ross. editor. Zibadi, Sherma. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(332551.1)
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http://dx.doi.org/10.1007/978-1-62703-215-5
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