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1. 
Cover image for Organophosphorus chemistry
Organophosphorus chemistry
Author 
Allen, D.W. Tebby, J.C. Loakes, David. Keglevich, Gyorgy. Odinets, Irina.
Preferred Shelf Number 
ONLINE(344104.1)
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http://dx.doi.org/10.1039/9781849730839
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2. 
Cover image for Organometallic chemistry
Organometallic chemistry
Author 
Fairlamb, Ian J. S. Lynam, J.M.
Preferred Shelf Number 
ONLINE(344114.1)
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http://dx.doi.org/10.1039/9781847559616
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3. 
Cover image for Organometallic chemistry Volume 34
Organometallic chemistry Volume 34
Author 
Fairlamb, Ian. Lynam, Jason M. Wright, D.S. Wheatley, Andrew E.H. Sella, A.
Preferred Shelf Number 
ONLINE
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http://www.rsc.org/publishing/ebooks/2008/9780854043538.asp
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4. 
Cover image for Organometallic chemistry Volume 32
Organometallic chemistry Volume 32
Author 
Green, M. Timney, J.A. Butler, I.R. Wright, D.S. Brennan, J.
Preferred Shelf Number 
ONLINE(343636.1)
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http://dx.doi.org/10.1039/9781847558497
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5. 
Cover image for Organometallic chemistry Volume 33
Organometallic chemistry Volume 33
Author 
Green, M. Butler, I.R. Wright, D.S. Brennan, J. Sella, A.
Preferred Shelf Number 
ONLINE(344029.1)
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http://dx.doi.org/10.1039/9781847558503
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6. 
Cover image for Organophosphorus chemistry Volume 37
Organophosphorus chemistry Volume 37
Author 
Allen, D.W. Tebby, John C.
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ONLINE
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http://www.rsc.org/publishing/ebooks/2008/9780854043590.asp
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7. 
Cover image for Organophosphorus chemistry Volume 36
Organophosphorus chemistry Volume 36
Author 
Allen, D.W. Tebby, John C. Loakes, David. Migaud, M. Skowronska, Aleksandra.
Preferred Shelf Number 
ONLINE(344030.1)
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http://dx.doi.org/10.1039/9781847558510
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8. 
Cover image for Carbohydrate chemistry Chemical and biological approaches
Carbohydrate chemistry Chemical and biological approaches
Author 
Rauter, Amelia Pilar. Lindhorst, Thisbe K. Boons, Geert-Jan. Witczak, Zbigniew J. Schmidt, Richard R.
Preferred Shelf Number 
ONLINE(344124.1)
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http://dx.doi.org/10.1039/9781849730891
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9. 
Cover image for Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Recent advances in food and flavor chemistry Food flavors and encapsulation, health benefits, analytical methods, and molecular biology of functional foods
Author 
Ho, Chi-Tang. Mussinan, Cynthia J. Shahidi, Fereidoon, 1951- Tratras Contis, Ellene.
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ONLINE(344141.1)
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http://dx.doi.org/10.1039/9781849731782
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10. 
Cover image for Aliphatic, alicyclic and saturated heterocyclic chemistry Part I
Aliphatic, alicyclic and saturated heterocyclic chemistry Part I
Author 
Atkinson, R.S. Parker, W. Colvin, Ernest W. Gunstone, F.D., 1923-
Preferred Shelf Number 
ONLINE(343627.1)
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http://dx.doi.org/10.1039/9781847555502
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11. 
Cover image for Aliphatic, alicyclic and saturated heterocyclic chemistry Part III
Aliphatic, alicyclic and saturated heterocyclic chemistry Part III
Author 
Baird, M.S. Parker, W. Boyd, D.R. Maskill, Howard. Mellor, J.M.
Preferred Shelf Number 
ONLINE(343971.1)
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http://dx.doi.org/10.1039/9781847557537
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12. 
Cover image for Aliphatic, alicyclic and saturated heterocyclic chemistry Part II
Aliphatic, alicyclic and saturated heterocyclic chemistry Part II
Author 
Baird, M.S. Parker, W. Boyd, D.R. Maskill, Howard. Mellor, J.M.
Preferred Shelf Number 
ONLINE(343972.1)
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http://dx.doi.org/10.1039/9781847557520
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