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1. 
Cover image for Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Koku in Food Science and Physiology Recent Research on a Key Concept in Palatability
Author 
Nishimura, Toshihide. editor. Kuroda, Motonaka. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-981-13-8453-0
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2. 
Cover image for Dealing with disaster in Japan responses to the flight JL123 crash
Dealing with disaster in Japan responses to the flight JL123 crash
Author 
Hood, Christopher P. (Christopher Philip), 1971-
Preferred Shelf Number 
ONLINE
Electronic Access 
Click here to view
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3. 
Cover image for Flavourings : production, composition, applications, regulations
Flavourings : production, composition, applications, regulations
Author 
Ziegler, Herta.
Preferred Shelf Number 
TP418 .F54 2007
Format: 
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4. 
Cover image for Handbook of olfaction and gustation
Handbook of olfaction and gustation
Author 
Doty, Richard L., ed.
Preferred Shelf Number 
WV 301 H236 2003
Format: 
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5. 
Cover image for The neurobiology of taste and smell
The neurobiology of taste and smell
Author 
Finger, Thomas E., ed. Silver, Wayne L., ed. Restrepo, Diego, ed.
Preferred Shelf Number 
WL 700 N4937 2000
Format: 
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6. 
Cover image for Food flavorings
Food flavorings
Author 
Ashurst, P. R., ed.
Preferred Shelf Number 
TP 450 F66 1991
Format: 
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7. 
Cover image for Food additives : U.S. products, applications, markets.
Food additives : U.S. products, applications, markets.
Preferred Shelf Number 
TX 553A3 F66 1995
Format: 
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8. 
Cover image for Flavor of meat and meat products
Flavor of meat and meat products
Author 
Shahidi, Fereidoon, ed.
Preferred Shelf Number 
TS 1960 F618 1994
Format: 
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9. 
Cover image for Fenaroli's handbook of flavor ingredients
Fenaroli's handbook of flavor ingredients
Author 
Fenaroli, Giovanni. Furia, Thomas E., ed. Bellanca, Nicolo, ed.
Preferred Shelf Number 
TP450 F35 1971
Format: 
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