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Akoh, Casimir C., 1955-
(4)
American Oil Chemists' Society.
(2)
Huang, Yung-Sheng, Dr.
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Min, David B.
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(2)
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-
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Lipids in human nutrition.
(15)
Lipids -- Biotechnology.
(3)
Lipids -- Metabolism.
(3)
Lipids -- Synthesis.
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Lipids.
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1. 
Cover image for Lipids in infant nutrition
Lipids in infant nutrition
Author 
Huang, Yung-Sheng, Dr. Sinclair, Andrew, 1942-
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2. 
Cover image for Lipids in modern nutrition
Lipids in modern nutrition
Preferred Shelf Number 
QU 145 NES 1987 C.13
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3. 
Cover image for Nutritional Health Strategies for Disease Prevention
Nutritional Health Strategies for Disease Prevention
Author 
Temple, Norman J. editor. Wilson, Ted. editor. Jacobs, Jr., David R. editor. Bray, George A. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(521918.1)
Electronic Access 
https://doi.org/10.1007/978-3-031-24663-0
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4. 
Cover image for Lipids and edible oils : properties, processing and applications
Lipids and edible oils : properties, processing and applications
Author 
Galanakis, Charis M., editor.
Preferred Shelf Number 
XX(522368.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128171059
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5. 
Cover image for Edible oleogels : structure and health implications
Edible oleogels : structure and health implications
Author 
Marangoni, Alejandro G., 1965- editor. Garti, Nissim, 1945- editor.
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ScienceDirect https://www.sciencedirect.com/science/book/9780128142707
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6. 
Cover image for Handbook of lipids in human function : fatty acids
Handbook of lipids in human function : fatty acids
Author 
Watson, Ronald R. (Ronald Ross), editor. Meester, Fabien De, editor.
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ONLINE
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ScienceDirect https://www.sciencedirect.com/science/book/9781630670368
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7. 
Cover image for Dyslipidemias Pathophysiology, Evaluation and Management
Dyslipidemias Pathophysiology, Evaluation and Management
Author 
Garg, Abhimanyu. editor. SpringerLink (Online service)
Preferred Shelf Number 
XX(519670.1)
Electronic Access 
https://doi.org/10.1007/978-1-60761-424-1
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8. 
Cover image for Blood science : principles and pathology
Blood science : principles and pathology
Author 
Blann, Andrew D., author. Ahmed, Nessar, author.
Preferred Shelf Number 
WH 100 B6271 2013
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9. 
Cover image for Chemical, biological, and functional aspects of food lipids
Chemical, biological, and functional aspects of food lipids
Author 
Sikorski, Zdzis?aw E. Ko?akowska, Anna, 1938-
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10. 
Cover image for Fish oil replacement and alternative lipid sources in aquaculture feeds
Fish oil replacement and alternative lipid sources in aquaculture feeds
Author 
Turchini, Giovanni M. Ng, Wing-Keong. Tocher, Douglas Redford.
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11. 
Cover image for Fat detection taste, texture, and post ingestive effects
Fat detection taste, texture, and post ingestive effects
Author 
Montmayeur, Jean-Pierre. Le Coutre, Johannes.
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12. 
Cover image for Adequate food for all culture, science, and technology of food in the 21st century
Adequate food for all culture, science, and technology of food in the 21st century
Author 
Pond, Wilson G., 1930- Nichols, Buford Lee, 1931- Brown, Dan L.
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