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Language: English

Author

SpringerLink (Online service)

(8)

Wiley InterScience (Online service)

(6)

(4)

Chandan, Ramesh C.

(3)

Lawrence, Robert M. (Robert Michael), 1951-

(3)

Lawrence, Ruth A., 1924-

(3)

Nollet, Leo M. L., 1948-

(3)

(3)

(3)

American Oil Chemists' Society.

(2)

Briggs, Gerald G.

(2)

Freeman, Roger K., 1935-

(2)

Kailasapathy, Kasipathy.

(2)

Ovid Technologies, Inc.

(2)

Tamang, Jyoti Prakash.

(2)

Thompson, Abby.

(2)

Walstra, Pieter.

(2)

Adam, Miloslav.

(1)

Akoh, Casimir C., 1955-

(1)

Augustin, M. A.

(1)

Bagnall, Anthony. editor.

(1)

Bansal, Nidhi, editor.

(1)

(1)

Black, Jason Edward.

(1)

Bode, Lars, author.

(1)

(1)

Bofinger, Manfred.

(1)

Boland, Mike, 1950-

(1)

(1)

Briana, Despina D. editor.

(1)

(1)

Bösze, Zsuzsanna. editor.

(1)

Carvalho, Antonio Fernandes de.

(1)

Chow, Ming Fai.

(1)

(1)

Coates, Paul M.

(1)

Coimbra, Jane Selia dos Reis, 1962-

(1)

Cosens, Barbara, 1955-

(1)

Deeth, Hilton, 1945- author.

(1)

Di Renzo, Gian Carlo. editor.

(1)

Endres, Joseph G., 1932-

(1)

Evranuz, E. ¿zg¿l.

(1)

Fish, Kenneth, 1971- author.

(1)

Fitz-Simon, Christopher.

(1)

(1)

Fox, P. F., ed. by

(1)

Freeman, Charles, 1947-

(1)

(1)

Geurts, T. J. (Tom J.)

(1)

Gimenez Smith, Carmen, 1971-

(1)

Gross, Jan Tomasz, author.

(1)

Guo, M., editor.

(1)

Guyet, Thomas. editor.

(1)

Haenlein, George F. W.

(1)

Hale, Thomas Wright.

(1)

Henderson, James Lloyd, 1899-

(1)

Hengel, Arjon J. van.

(1)

Hettiarachchy, Navam S.

(1)

(1)

Hui, Y. H. (Yiu H.)

(1)

Ifrim, Georgiana. editor.

(1)

Ilett, Kenneth F.

(1)

Indian Council of Medical Research.

(1)

Institute of Food Technologists.

(1)

Inter. Ass. Milk Food Envir. Sanitarians

(1)

International Conference on the Effects on Human Milk on theRecipient ( 10-14 Sep. 1986 : Germany)

(1)

J?drychowski, Lucjan.

(1)

Jarvis, Judith K.

(1)

Jelliffe, Derrick Brian

(1)

Jelliffe, E. F. Patrice, ort. yaz.

(1)

Jensen, Allan A.

(1)

Jensen, Robert G.

(1)

Kalač, Pavel, author.

(1)

Kanekanian, Ara, editor.

(1)

Kannan, Arvind.

(1)

Kardashian, Kirk.

(1)

Khan Mohammad Beigi, Pooya. author.

(1)

(1)

Ko?akowska, Anna, 1938-

(1)

Kontominas, Michael G.

(1)

Koren, Gideon, 1947-

(1)

Kosikowski, Frank V.

(1)

(1)

Lamoureux, Victor S.

(1)

Larson, Bruce L. (Bruce Linder), 1927-

(1)

Law, Barry A, ed.

(1)

Lawrence, Robert M. (Robert Michael), 1951- , author.

(1)

Lawrence, Ruth A., 1924- , author.

(1)

Lemaire, Vincent. editor. (orcid)

(1)

Malinowski, Simon. editor.

(1)

Marshall, M. R. (Maurice R.)

(1)

Marsili, Ray, 1946-

(1)

Maverakis, Emanual. author.

(1)

McBean, Lois D.

(1)

McGuire, Mark A., author.

(1)

McGuire, Michelle, author.

(1)

McKenzie, Hugh A.

(1)

McMullin, Dan Taulapapa.

(1)

McSweeney, P. L. H, ed.

(1)

(1)

Miller, Gregory D.

(1)

Miller, Richard K. (Richard Kermit), 1946-

(1)

Morris, Charles E., 1969-

(1)

Nair, G. Balakrish.

(1)

National Dairy Council.

(1)

National Institute of Cholera & Enteric Diseases (India)

(1)

Nero, Augusto Luís.

(1)

(1)

Packard, Vernal S.

(1)

Papadimitriou, Konstantinos, editor.

(1)

Peters, P. W. J. (Paul W. J.)

(1)

Petit, Michel, 1936-

(1)

Poulnot, A., ort. yaz.

(1)

Rady, Mohamed Ramadan. author.

(1)

Rathore, Hamir Singh.

(1)

Reinhard, Renneberg.

(1)

Rhoades, Jonathan.

(1)

(1)

Ritzoulis, Christos.

(1)

Robinson, R. K. (Richard Kenneth), editor of compilation.

(1)

Robinson, Richard Kenneth, ed. by

(1)

Royster, Judith V.

(1)

Sato, Kenji, 1960-

(1)

Schaefer, Christof.

(1)

Schaefer, Patrick. editor.

(1)

Schmandke, Horst, ort. yaz.

(1)

Schneider, Christoph.

(1)

Sikorski, Zdzis?aw E.

(1)

Singh, Dhananjay. editor. (orcid)

(1)

Singh, Harjinder, 1957-

(1)

Singh, Harjinder.

(1)

Singh, Madhusudan. editor.

(1)

Smith, Vearl R.

(1)

Smithers, Geoffrey W.

(1)

Society of Dairy Technology.

(1)

Soy Protein Council.

(1)

(1)

Sternlicht, Sanford.

(1)

Sutherland, Jane P., ort. yaz.

(1)

Takeda, Yoshifumi, 1935-

(1)

Tavenard, Romain. editor.

(1)

Teixeira, Jos ̌A. (Jos ̌Antn̤io), 1957-

(1)

Tiwary, Uma Shanker. editor.

(1)

Toldr,̀ Fidel.

(1)

Tsakalidou, Effie, editor.

(1)

Valenze, Deborah M., 1953- author.

(1)

Varnam, Alan H.

(1)

Veera Bramhachari, Pallaval. editor.

(1)

Wambach, Karen.

(1)

Weselake, Randall J.

(1)

Whyte, Robert Orr, 1903-

(1)

Wichers, Harry.

(1)

Wiley, Andrea S., 1962-

(1)

Wouters, Jan T. M.

(1)

Yaffe, Sumner J., 1923-

(1)

Yaffe, Sumner J., 1923-2011.

(1)

Yudin, Andrey. author.

(1)

Zaynidinov, Hakimjon. editor.

(1)

Şahin, Özlem Naciye. editor.

(1)

Language

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Publication Date

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Subject

Dairy processing.

(7)

SÜT ÜRÜNLERİ.

(7)

(5)

Dairy products.

(5)

Fermented milk.

(5)

(5)

SÜT İŞLENMESİ.

(5)

Breast Feeding.

(4)

Food industry and trade.

(4)

Functional foods.

(4)

(4)

(3)

Milk -- chemistry.

(3)

(3)

Milk, Human -- drug effects

(3)

(2)

Breast milk -- Contamination.

(2)

Dairy products in human nutrition.

(2)

(2)

Drug Therapy -- adverse effects

(2)

Fermented foods.

(2)

Fetus -- Effect of drugs on.

(2)

Food -- Analysis.

(2)

Food -- History.

(2)

Food -- Microbiology.

(2)

(2)

Infant formulas.

(2)

(2)

Lactation -- drug effects

(2)

Milk -- Analysis.

(2)

Milk -- Composition.

(2)

Milk -- Social aspects.

(2)

(2)

Milk trade -- Technological innovations.

(2)

(2)

(2)

Newborn infants -- Effect of drugs on.

(2)

Pregnancy -- drug effects

(2)

(2)

(2)

(2)

(2)

Agriculture and state -- European Economic Community countries.

(1)

Allergens -- Analysis.

(1)

(1)

Animal products -- Handbooks, manuals, etc.

(1)

(1)

(1)

Beverages -- Microbiology -- Handbooks, manuals, etc.

(1)

Bioactive compounds.

(1)

Biotechnology industries.

(1)

(1)

Breast feeding.

(1)

Breast milk -- Composition -- Handbooks, manuals, etc.

(1)

Breast milk -- Contamination -- Handbboks, manuals, etc.

(1)

Breastfeeding -- Health aspects.

(1)

Capitalism -- Social aspects.

(1)

(1)

Cheese -- Microbiology.

(1)

Chemistry, Organic.

(1)

Chemistry, Technical.

(1)

(1)

Christian saints -- Cult -- History -- To 1500.

(1)

Concentrated milk.

(1)

Cooking (Milk) -- History.

(1)

Dairy Products -- analysis

(1)

Dairy Products -- analysis.

(1)

Dairy Products -- standards.

(1)

Dairy cattle -- Feeding and feeds.

(1)

Dairy farmers -- United States.

(1)

Dairy farming -- Economic aspects -- United States.

(1)

Dairy microbiology -- Handbooks, manuals, etc.

(1)

Dairy microbiology.

(1)

Dairy processing -- Quality control.

(1)

Dairy products -- Composition.

(1)

Dairy products -- Dictionaries -- Polyglot.

(1)

Dairy products -- History.

(1)

Dairy products -- Sensory evaluation.

(1)

Dairy products in human nutrition -- Handbooks, manuals, etc.

(1)

Dairy products industry -- Technological innovations.

(1)

Dairy products industry.

(1)

Dairying -- Economic aspects -- United States.

(1)

Dairying -- Social aspects -- Great Britain.

(1)

Dairying -- Technological innovations.

(1)

Developmental toxicology.

(1)

Dietary supplements -- Encyclopedias.

(1)

(1)

Drug Therapy -- adverse effects -- Handbooks.

(1)

Drug-Related Side Effects and Adverse Reactions

(1)

(1)

(1)

English drama -- 20th century.

(1)

English drama -- Irish authors.

(1)

Environmental sociology.

(1)

Europe -- European Economic Community countries.

(1)

Ewes -- Feeding and feeds.

(1)

Farm production quotas -- European Economic Community countries.

(1)

Feeds -- Analysis.

(1)

Fermentation -- Handbooks, manuals, etc.

(1)

Fermented foods -- Handbooks, manuals, etc.

(1)

Fetus -- Effect of drugs on -- Handbboks, manuals, etc.

(1)

Fetus -- Effect of drugs on -- Handbooks, manuals, etc.

(1)

Fetus -- drug effects

(1)

Fetus -- drug effects -- Handbooks.

(1)

Food -- Biotechnology.

(1)

Food -- Composition.

(1)

Food -- Fat content.

(1)

Food -- Preservation.

(1)

Food -- Protein content.

(1)

Food -- Sensory evaluation.

(1)

Food Habits -- psychology.

(1)

Food Microbiology.

(1)

Food habits -- History.

(1)

Food of animal origin -- Handbooks, manuals, etc.

(1)

(1)

Gay liberation movement -- California -- San Francisco -- History -- 20th century -- Sources.

(1)

Gay men -- California -- San Francisco -- Archives.

(1)

Gay men -- Political activity -- California -- San Francisco -- History -- 20th century -- Sources.

(1)

Genetic engineering -- Economic aspects.

(1)

Genetically modified foods.

(1)

Goats -- Feeding and feeds.

(1)

Gıda Mühendisliği -- Süreli yayınlar

(1)

Handbooks, manuals, etc.

(1)

Holocaust, Jewish (1939-1945)

(1)

Holocaust, Jewish (1939-1945) -- Poland -- Jedwabne.

(1)

Human-animal relationships.

(1)

(1)

Indians of North America -- Legal status, laws, etc. -- Cases.

(1)

Indians of North America -- Legal status, laws, etc. -- West (U.S.) -- Congresses.

(1)

Indians of North America -- Montana -- Claims -- History -- Congresses.

(1)

Indians of North America -- West (U.S.) -- Claims -- Congresses.

(1)

Infant Nutritional Physiological Phenomena

(1)

Infant, Newborn -- Handbooks.

(1)

Infant, Newborn, Diseases -- chemically induced

(1)

Infants -- Nutrition.

(1)

Ireland -- Drama.

(1)

Jews -- Poland -- Jedwabne -- History.

(1)

Lactation -- drug effects -- Handbooks.

(1)

Lactation -- drug effects.

(1)

Lactoglobulins.

(1)

(1)

(1)

Lipids -- Study and teaching.

(1)

Lipids in human nutrition.

(1)

(1)

(1)

MEME BESLENMESİ.

(1)

Maternal-Fetal Exchange -- drug effects

(1)

Meat -- Sensory evaluation.

(1)

Meme Beslenmesi

(1)

Milk -- Composition -- Handbooks, manuals, etc.

(1)

Milk -- Dictionaries -- Polyglot.

(1)

Milk -- History.

(1)

Milk -- Social aspects -- United States.

(1)

Milk -- chemistry

(1)

Milk -- microbiology.

(1)

Milk -- standards.

(1)

Milk consumption.

(1)

Milk trade -- Government policy -- European Economic Community countries.

(1)

Milk trade -- Social aspects -- Great Britain.

(1)

(1)

Milk, Harvey -- Archives.

(1)

Milk, Human -- chemistry.

(1)

Milk, Human -- drug effects -- Handbooks.

(1)

Milk, Human -- drug effects.

(1)

Newborn infants -- Effect of drugs on -- Handbboks, manuals, etc.

(1)

Newborn infants -- Effect of drugs on -- Handbooks, manuals, etc.

(1)

Obstetrical pharmacology -- Handbooks, manuals, etc.

(1)

PEYNİR -- MİKROBİYOLOJİ.

(1)

(1)

(1)

Perinatal pharmacology.

(1)

Pesticides -- Environmental aspects.

(1)

Pharmaceutical Preparations -- Handbooks.

(1)

Pharmaceutical technology.

(1)

(1)

Plant breeding.

(1)

Plant physiology.

(1)

Politicians -- California -- San Francisco -- Archives.

(1)

Pregnancy -- Complications -- Handbboks, manuals, etc.

(1)

Pregnancy -- Handbooks.

(1)

Pregnancy -- drug effects -- Handbooks.

(1)

Pregnant women -- Drug use.

(1)

Pregnant women -- Medical care.

(1)

Prenatal Exposure Delayed Effects

(1)

(1)

Public Health -- Periodicals

(1)

(1)

Relics -- History -- To 1500.

(1)

Reproductive toxicology.

(1)

Ruminants -- physiology.

(1)

STERİLİZASYON.

(1)

San Francisco (Calif.). Board of Supervisors -- History -- 20th century -- Sources.

(1)

San Francisco (Calif.). Board of Supervisors.

(1)

(1)

(1)

(1)

SÜT -- ANALİZ.

(1)

SÜT -- BİLEŞİMİ.

(1)

SÜT -- SÖZLÜKLER -- BİRKAÇ DİLDE.

(1)

Material Type

Shelf Location

Beytepe General Collection

Beytepe Süreli Yayın Koleksiyonu

Electronic Library

Sağlık Bilimleri Genel Koleksiyon

Sağlık Bilimleri Süreli Yayın Koleksiyonu

Library

Beytepe Library

Health Sciences Library

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1.

Cover image for Coconut milk

Author

McMullin, Dan Taulapapa. Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

2.

Cover image for Milk and filth

Author

Gimenez Smith, Carmen, 1971- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

Format:

Availability

Online Library~1

Available:
Copies:

3.

Cover image for Re-imagining milk

Re-imagining milk

Re-imagining milk

Author

Wiley, Andrea S., 1962-

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

Format:

Availability

Online Library~1

Available:
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4.

Cover image for Bioactive Components of Milk

Bioactive Components of Milk

Bioactive Components of Milk

Author

Bösze, Zsuzsanna. editor. SpringerLink (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

http://dx.doi.org/10.1007/978-0-387-74087-4

Format:

Availability

Online Library~1

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5.

Cover image for Handbook of milk composition

Handbook of milk composition

Handbook of milk composition

Author

Jensen, Robert G.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123844309

Format:

Availability

Online Library~1

Available:
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6.

Cover image for The fluid milk industry

The fluid milk industry

The fluid milk industry

Author

Henderson, James Lloyd, 1899-

Preferred Shelf Number

SF 239 H48 1971

Format:

Availability

Beytepe Library~1

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7.

Cover image for Whey proteins : from milk to medicine

Whey proteins : from milk to medicine

Whey proteins : from milk to medicine

Author

Deeth, Hilton, 1945- author. Bansal, Nidhi, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128121245

Format:

Availability

Online Library~1

Available:
Copies:

8.

Cover image for Non-bovine milk and milk products

Non-bovine milk and milk products

Non-bovine milk and milk products

Author

Tsakalidou, Effie, editor. Papadimitriou, Konstantinos, editor.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780128033616

Format:

Availability

Online Library~1

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9.

Cover image for Milk : a Local and Global History

Milk : a Local and Global History

Milk : a Local and Global History

Author

Valenze, Deborah M., 1953- author.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.2307/j.ctt1nq6f4

Format:

Availability

Online Library~1

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10.

Cover image for Milk proteins : from expression to food

Milk proteins : from expression to food

Milk proteins : from expression to food

Author

Thompson, Abby. Boland, Mike, 1950- Singh, Harjinder, 1957-

Preferred Shelf Number

ONLINE(355646.1)

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780124051713

Format:

Availability

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11.

Cover image for Milk processing and quality management

Milk processing and quality management

Milk processing and quality management

Author

Tamime, A. Y. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

John Wiley http://dx.doi.org/10.1002/9781444301649

Format:

Availability

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12.

Cover image for Milk proteins from expression to food

Milk proteins from expression to food

Milk proteins from expression to food

Author

Thompson, Abby. Boland, Mike. Singh, Harjinder.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect http://www.sciencedirect.com/science/book/9780123740397

Format:

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