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Cover image for Water chemistry of nuclear reactor systems 5 ; proceedings of the international conference organized by the British Nuclear Energy Society and Co-sponsored by the Royal Society of Chemistry... held in Bournemouth on 23-27 Oct. 1989.

Water chemistry of nuclear reactor systems 5 ; proceedings of the international conference organized by the British Nuclear Energy Society and Co-sponsored by the Royal Society of Chemistry... held in Bournemouth on 23-27 Oct. 1989.

Preferred Shelf Number

TK 9203.W37 W37 1989-90 V.1

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Wheat structure, biochemistry and functionality

Author

Wheat Structure, Biochemistry and Functionality Conference (1995 : Reading, England) Schofield, J. David. Royal Society of Chemistry (Great Britain). Food Chemistry Group. Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

SB191.W5 W543

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Total quality management in the chemical industry : strategies for success

Author

Turner, G. R., ed. Hadfield, R. P., ed. Chemical Society (Great Britain). Industrial Division. Society of Chemical Industry (Great Britain)

Preferred Shelf Number

TS 155.A1 T68 1994

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Food polymers, gels and colloids

Author

Dickinson, Eric, ed.

Preferred Shelf Number

TP 463.C65 F662 1991

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Foods colloids

Author

Bee, R. D., ed. Richmond, P., ed. Mingins, J., ed.

Preferred Shelf Number

TP 453.C65 D53 1989

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Basic principles of colloid science

Author

Everett, D. H. (Douglas Hugh), 1916-2002.

Preferred Shelf Number

ONLINE(312987.1)

Electronic Access

Knovel http://app.knovel.com/web/toc.v/cid:kpBPCS0001

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Challenges to contemporary dairy analytical techniques : the proceedings of seminar

Preferred Shelf Number

SF 253 C132 1984

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Soft matter.

Author

Royal Society of Chemistry (Great Britain)

Preferred Shelf Number

ALFABETİK V.2 PART.1 2006

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Environmental forensics : proceedings of the 2013 INEF Conference

Author

International Network of Environmental Forensics. Conference (2013 : Pennsylvania State College, USA) Morrison, Robert D., editor. O'Sullivan, Gwen, editor.

Preferred Shelf Number

ONLINE(343182.1)

Electronic Access

Ebook Library Click here to view book
Royal Society of Chemistry http://dx.doi.org/10.1039/9781782628347
ebrary http://alltitles.ebrary.com/Doc?id=10928433

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10.

Gums and stabilisers for the food industry. 17, The changing face of food manufacture: The role of hydrocolloids

Author

Williams, Peter, editor of compilation. Phillips, Glyn O., editor of compilation.