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Language: English

Author

Harrigan, W. F.

(2)

Walstra, Pieter.

(2)

Adam, Miloslav.

(1)

Akses, Necil Kâzım, 1908-1999

(1)

Atherton, Henry V.

(1)

(1)

Chandan, Ramesh C.

(1)

Fernbach, Donald J., ed., ort.yaz.

(1)

(1)

Fox, P. F., ed.

(1)

Fox, P. F., ed. by

(1)

Fuquay, John W., ed.

(1)

Hall, Carl W., ort. yaz.

(1)

Harper, W. James, 1923-

(1)

Henderson, James Lloyd, 1899-

(1)

(1)

J.Vietti, Teresa, ed., ort.yaz.

(1)

Jarvis, Judith K., ort. yaz.

(1)

Jenness, R., ort. yaz.

(1)

Johnson, Arnold H., ort. yaz.

(1)

(1)

Kosikowski, Frank V.

(1)

McBean, Lois D., ort. yaz.

(1)

McCance, M. E., ed.

(1)

McSweeney, P. L. H, ed.

(1)

Miller, Gregory D.

(1)

Newlander, J. A., ort. yaz.

(1)

(1)

Poulnot, A., ort. yaz.

(1)

Robinson, Richard Kenneth), ed.

(1)

Robinson, Richard Kenneth, ed. by

(1)

Roginski, Hubert, ed.

(1)

Schmandke, Horst, ort. yaz.

(1)

Schmidt, Glen Henry , 1931-

(1)

Schneider, Christoph.

(1)

Shah, Nagendra P.

(1)

Smit, Gerrit, ed.

(1)

(1)

Sutherland, Jane P., ort. yaz.

(1)

Sutow, Wataru Walter

(1)

Sutton, Harry Eldon

(1)

Sutton, Richard L., 1908-

(1)

(1)

Varnam, Alan H.

(1)

Webb, Byron Horton, 1903-

(1)

Language

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(1)

Publication Date

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Subject

SÜT ÜRÜNLERİ.

(9)

SÜT İŞLENMESİ.

(7)

Dairy products.

(3)

(3)

(3)

SÜT MİKROBİYOLOJİSİ -- LABORATUVAR EL KİTABI.

(2)

Süt ürünleri.

(2)

Dairy Products -- analysis

(1)

Dairy farming -- Encyclopedias.

(1)

Dairy microbiology -- Handbooks, manuals, etc.

(1)

Dairy microbiology -- Laboratory manuals.

(1)

Dairy processing -- Quality control.

(1)

Dairy processing.

(1)

Dairy products -- Composition.

(1)

Dairy products -- Dictionaries -- Polyglot.

(1)

Dairy products -- Quality control.

(1)

Dairy products in human nutrition -- Handbooks, manuals, etc.

(1)

Dairy products industry.

(1)

Dairying -- Encyclopedias.

(1)

Dairying -- Technological innovations.

(1)

(1)

(1)

Food -- Microbiology -- Laboratory manuals.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR EL KİTABI.

(1)

GIDA -- MİKROBİYOLOJİ -- LABORATUVAR ELKİTABİ.

(1)

Milk -- Analysis.

(1)

Milk -- Composition.

(1)

Milk -- Dictionaries -- Polyglot.

(1)

Milk -- chemistry

(1)

Milk trade -- Technological innovations.

(1)

(1)

Oils and fats, Edible.

(1)

(1)

STERİLİZASYON.

(1)

Songs with piano.

(1)

SÜT -- ANALİZ.

(1)

SÜT -- BİLEŞİMİ.

(1)

SÜT -- SÖZLÜKLER -- BİRKAÇ DİLDE.

(1)

SÜT BAKTERİYOLOJİSİ.

(1)

(1)

SÜT HAYVANCILIĞI -- ANSİKLOPEDİLER.

(1)

SÜT MÜHENDİSLİĞİ.

(1)

SÜT MİKROBİYOLOJİSİ -- EL KİTAPLARI, VB.

(1)

SÜT ÜRÜNLERİ -- ANALİZ -- TOPLU ÇALIŞMALAR.

(1)

SÜT ÜRÜNLERİ -- ANALİZ VE TETKİK.

(1)

SÜT ÜRÜNLERİ -- ANALİZ.

(1)

SÜT ÜRÜNLERİ -- BİLEŞİMİ.

(1)

SÜT ÜRÜNLERİ -- SÖZLÜKLER -- BİRKAÇ DİLDE.

(1)

SÜT ÜRÜNLERİ, İNSAN BESLENMESİNDE -- EL KİTAPLARI, V.B.

(1)

SÜT İŞLENMESİ -- ARAÇ -- GEREÇ VE SAĞLANTILAR.

(1)

SÜT, İNCELEMESİ.

(1)

SÜTÇÜLÜK -- ANSİKLOPEDİLER.

(1)

(1)

Süt işleme -- Kalite kontrolü

(1)

Süt ticareti -- Teknolojik yenilikler.

(1)

(1)

Süt Ürünleri -- Kalite kontrolü

(1)

Süt ürünleri -- analiz

(1)

Süt ürünleri endüstrisi.

(1)

Sütçülük -- Teknolojik yenilikler.

(1)

Yağlar, yenilenebilen.

(1)

Şarkılar, Piyano ile.

(1)

Material Type

Shelf Location

Beytepe Danışma Koleksiyonu

Beytepe General Collection

Conservatory Musical Note Collection

Sağlık Bilimleri Genel Koleksiyon

Library

Beytepe Library

Conservatory Library

Health Sciences Library

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1.

Cover image for Developments in dairy chemistry

Developments in dairy chemistry

Developments in dairy chemistry

Author

Fox, P. F., ed. by

Preferred Shelf Number

SF 253 D44 V.3

Format:

Availability

Beytepe Library~2

Available:
Copies:

2.

Cover image for Dairy processing handbook .

Dairy processing handbook .

Dairy processing handbook .

Preferred Shelf Number

SF250.5 D35 2015

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Dairy fats and related products

Dairy fats and related products

Dairy fats and related products

Author

Tamime, A. Y.

Preferred Shelf Number

TP 670 .D25 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

4.

Cover image for Bioactive components in milk and dairy products

Bioactive components in milk and dairy products

Bioactive components in milk and dairy products

Author

Park, Young W.

Preferred Shelf Number

WA 716 B614 2009

Format:

Availability

Health Sciences Library~1

Available:
Copies:

5.

Cover image for Dairy processing & quality assurance

Dairy processing & quality assurance

Dairy processing & quality assurance

Author

Chandan, Ramesh C. Kilara, Arun. Shah, Nagendra P.

Preferred Shelf Number

SF250.5 .D345 2008

Format:

Availability

Health Sciences Library~1

Available:
Copies:

6.

Cover image for Encyclopedia of dairy sciences

Encyclopedia of dairy sciences

Encyclopedia of dairy sciences

Author

Roginski, Hubert, ed. Fuquay, John W., ed. Fox, P. F., ed.

Preferred Shelf Number

REF/SF 229 E53 2003 V.1 (SET)

Format:

Availability

Beytepe Library~4

Available:
Copies:

7.

Cover image for Dairy processing : improving quality

Dairy processing : improving quality

Dairy processing : improving quality

Author

Smit, Gerrit, ed.

Preferred Shelf Number

SF 250.5 D347 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Advanced dairy chemistry

Advanced dairy chemistry

Advanced dairy chemistry

Author

Fox, P. F, ed. McSweeney, P. L. H, ed.

Preferred Shelf Number

SF 251 A38 2003 V.1 PT.A (SET)

Format:

Availability

Beytepe Library~2

Available:
Copies:

9.

Cover image for Dairy microbiology handbook

Dairy microbiology handbook

Dairy microbiology handbook

Author

Robinson, Richard Kenneth), ed.

Preferred Shelf Number

QR 121 D281 2002

Format:

Availability

Beytepe Library~1

Available:
Copies:

10.

Cover image for Handbook of dairy foods and nutrition

Handbook of dairy foods and nutrition

Handbook of dairy foods and nutrition

Author

Miller, Gregory D. Jarvis, Judith K., ort. yaz. McBean, Lois D., ort. yaz.

Preferred Shelf Number

QP 144.M54 M55 2000

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Dairy technology : principles of milk properties and processes

Author

Walstra, Pieter.

Preferred Shelf Number

SF 250.5 D385 1999

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Laboratory methods in food microbiology

Laboratory methods in food microbiology

Laboratory methods in food microbiology

Author

Harrigan, W. F.

Preferred Shelf Number

QR 115 H37 1998

Format:

Availability

Beytepe Library~1

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