Search Results for Restaurants.

|

|

|

|

Remember to clear the cache and close the browser window.

Search Limit

Rooms Restriction Values

8

Search Field

Target Value

Limit Value

Restriction Value

Search For:

Advanced Search

Limit Search Results

Narrowed by:

+

Library: Beytepe Library

Author

Kozak, Meryem Akoğlan.

(2)

Abbey, James R., ed.

(1)

Akalın, Çağla.

(1)

(1)

(1)

Birchield, John C.

(1)

Doğan, Hayrullah, çev.

(1)

(1)

(1)

Jeffries, Deborah A., comp.

(1)

Kammerer, Hugo.

(1)

Kaya, Şen Süer.

(1)

Kazarian, Edward A.

(1)

Kincheloe, Joe L.

(1)

Koch, Alexander.

(1)

Kotas, Richard.

(1)

Plunkett, Drew.

(1)

(1)

Ritzer, George.

(1)

Sapienza, Dunnovan L., ed.

(1)

Schlosser, Eric.

(1)

Spang, Rebecca L.

(1)

Vallen, Jerome J., ed.

(1)

İstanbul Ticaret Odası.

(1)

Şener, Bahadır Sina.

(1)

Language

(10)

(6)

(1)

(1)

Publication Date

-

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

FAST FOOD LOKANTALARI.

(2)

Hotels, restaurants, etc. -- Personnel management.

(2)

(2)

LOKANTA YÖNETİMİ.

(2)

OTEL YÖNETİMİ.

(2)

OTELLER, LOKANTALAR, V.B. -- PERSONEL YÖNETİMİ.

(2)

OTELLER, TAVERNALAR, V.B. -- MUHASEBE.

(2)

(2)

(2)

Bars (Drinking establishments) -- Design and plans.

(1)

Belgesel filmler -- Yapım ve yönetmenlik -- Roman.

(1)

Career development.

(1)

Convenience foods -- United States.

(1)

Cookery, Turkish.

(1)

Documentary films -- Production and direction -- Fiction.

(1)

FAST FOOD LOKANTALARI -- TOPLUMSAL YÖNLERİ.

(1)

Fast food lokantaları -- ABD.

(1)

Fast food restaurants -- Social aspects -- United States.

(1)

Fast food restaurants -- Social aspects.

(1)

Fast food restaurants -- Turkey.

(1)

Fast food restaurants -- TÜRKİYE.

(1)

Fast food restaurants -- United States.

(1)

Fast food restaurants.

(1)

Fast food restoranlar -- Sosyal açıdan -- ABD.

(1)

Food habits -- France -- Paris -- History -- 18th century.

(1)

Food habits -- France -- Paris -- History -- 19th century.

(1)

Food industry and trade -- United States.

(1)

Food industry and trade.

(1)

GIDA ENDÜSTRİSİ VE TİCARETİ.

(1)

(1)

Gıda Alışkanlıkları -- Fransa -- Paris -- Tarihçe -- 18. Yüzyıl.

(1)

Gıda Alışkanlıkları -- Fransa -- Paris -- Tarihçe -- 19. Yüzyıl.

(1)

Gıda endüstrisi ve ticareti -- ABD.

(1)

Hotels -- Furniture, equipment, etc.

(1)

Hotels -- Spain -- Guidebooks.

(1)

Interior architecture -- History -- 21st century.

(1)

(1)

KARİYER GELİŞTİRME.

(1)

LOKANTA YÖNETİMİ -- KONFERANSLAR.

(1)

LOKANTALAR, V.B. -- MUHASEBE.

(1)

LOKANTALAR, V.B. -- SAYMANLIK.

(1)

Lokantalar -- İspanya -- Rehberler.

(1)

(1)

MCDONALD ŞİRKETİ.

(1)

Management -- Social aspects -- United States.

(1)

Market surveys.

(1)

McDonald's Corporation.

(1)

Oteller -- Mobilya, ekipman, v.b.

(1)

Oteller -- İspanya -- Rehberler.

(1)

PAZAR ARAŞTIRMALARI.

(1)

Psikolojik roman.

(1)

Psychological fiction.

(1)

Rasyonalizm (Psikoloji)

(1)

Rationalization (Psychology)

(1)

Restaurant management.

(1)

Restaurants -- Design and plans.

(1)

Restaurants -- Fiction.

(1)

Restaurants -- France -- Paris -- History -- 18th century.

(1)

Restaurants -- France -- Paris -- History -- 19th century.

(1)

Restaurants -- Spain -- Guidebooks.

(1)

Restoranlar -- Fransa -- Paris -- Tarihçe -- 18. Yüzyıl.

(1)

Restoranlar -- Fransa -- Paris -- Tarihçe -- 19. Yüzyıl.

(1)

Restoranlar -- Roman.

(1)

(1)

Social structure -- United States.

(1)

Sosyal yapı -- ABD.

(1)

Spain -- Description and travel.

(1)

Spain -- Guidebooks.

(1)

TÜRK MUTFAĞI.

(1)

Uygun gıdalar -- ABD.

(1)

YÖNETİMSEL SAYMANLIK.

(1)

Yönetim -- Sosyal açıdan -- ABD.

(1)

İspanya -- Gezi ve tanıtım.

(1)

İspanya -- Rehberler.

(1)

İŞ ANALİZİ.

(1)

Material Type

Shelf Location

Beytepe Art Collection

Beytepe General Collection

{sortLabel}

	{facetName}	{results}

	{displayName}	{count}
{error}

Switch to list view

Switch to thumbnail view

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

18 Results Found

Subscribe to search results

1 2

000000000000DEFAULT

Print

Select a list

Make this your default list.

The following items were successfully added.

There was an error while adding the following items. Please try again.

One or more items could not be added because you are not logged in.

1.

Cover image for Readings on managing hotels/Restaurants/Institutions

Readings on managing hotels/Restaurants/Institutions

Readings on managing hotels/Restaurants/Institutions

Author

Sapienza, Dunnovan L., ed. Abbey, James R., ed. Vallen, Jerome J., ed.

Preferred Shelf Number

TX 911.3 R4 1977

Format:

Availability

Beytepe Library~1

Available:
Copies:

2.

Cover image for Hotels, Restaurants, Cafe- und Barraume

Hotels, Restaurants, Cafe- und Barraume

Hotels, Restaurants, Cafe- und Barraume

Author

Koch, Alexander.

Preferred Shelf Number

NA7800 .K58

Format:

Availability

Beytepe Library~1

Available:
Copies:

3.

Cover image for Food service operations manual : a guide for hotels, restaurants and institutions

Food service operations manual : a guide for hotels, restaurants and institutions

Food service operations manual : a guide for hotels, restaurants and institutions

Author

Birchield, John C.

Preferred Shelf Number

TX 911 E53 1979

Format:

Availability

Beytepe Library~1

Available:
Copies:

4.

Cover image for Work analysis and design for hotels, restaurants and institutions

Work analysis and design for hotels, restaurants and institutions

Work analysis and design for hotels, restaurants and institutions

Author

Kazarian, Edward A.

Preferred Shelf Number

TX 911.3.M27 K4 1979

Format:

Availability

Beytepe Library~1

Available:
Copies:

5.

Cover image for Management accounting for hotels and restaurants : a revenue accounting approach

Management accounting for hotels and restaurants : a revenue accounting approach

Management accounting for hotels and restaurants : a revenue accounting approach

Author

Kotas, Richard.

Preferred Shelf Number

HF 5686.H75 K62 1977

Format:

Availability

Beytepe Library~1

Available:
Copies:

6.

Cover image for Une meilleure gestion hoteliere par l'application de l'"uniform system of accounts for hotels & restaurants" these de doctorat de 3e cycle "Economie et Droit du Tourisme" presentee et soutenue le 8 Mars 1977

Une meilleure gestion hoteliere par l'application de l'"uniform system of accounts for hotels & restaurants" these de doctorat de 3e cycle "Economie et Droit du Tourisme" presentee et soutenue le 8 Mars 1977

Une meilleure gestion hoteliere par l'application de l'"uniform system of accounts for hotels & restaurants" these de doctorat de 3e cycle "Economie et Droit du Tourisme" presentee et soutenue le 8 Mars 1977

Author

Ben-Yelles, A.

Preferred Shelf Number

HF 5686.H75 B448 1977

Format:

Availability

Beytepe Library~1

Available:
Copies:

7.

Cover image for Toplumun McDonaldlaştırılması : çağdaş toplum yaşamının değişen karekteri üzerine bir inceleme

Toplumun McDonaldlaştırılması : çağdaş toplum yaşamının değişen karekteri üzerine bir inceleme

Toplumun McDonaldlaştırılması : çağdaş toplum yaşamının değişen karekteri üzerine bir inceleme

Author

Ritzer, George. Kaya, Şen Süer.

Preferred Shelf Number

HM131 R58 2011

Format:

Availability

Beytepe Library~1

Available:
Copies:

8.

Cover image for Detail in contemporary bar and restaurant design

Detail in contemporary bar and restaurant design

Detail in contemporary bar and restaurant design

Author

Plunkett, Drew. Reid, Olga.

Preferred Shelf Number

NK2195.R4 P737 2012

Format:

Availability

Beytepe Library~2

Available:
Copies:

9.

Cover image for Görsel gezi rehberleri : İspanya

Görsel gezi rehberleri : İspanya

Görsel gezi rehberleri : İspanya

Author

Akalın, Çağla.

Preferred Shelf Number

DP43 I86 2012

Format:

Availability

Beytepe Library~2

Available:
Copies:

10.

Cover image for Restoranın icadı : Paris ve modern gastronomi kültürü

Restoranın icadı : Paris ve modern gastronomi kültürü

Restoranın icadı : Paris ve modern gastronomi kültürü

Author

Spang, Rebecca L. Şener, Bahadır Sina.

Preferred Shelf Number

TX910.F8 S667 2007

Format:

Availability

Beytepe Library~1

Available:
Copies:

11.

Cover image for Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü

Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü

Hamburger Cumhuriyeti : Amerikan fast food kültürünün karanlık yüzü

Author

Schlosser, Eric. Doğan, Hayrullah, çev.

Preferred Shelf Number

TX 945.3 .S35 2004

Format:

Availability

Beytepe Library~1

Available:
Copies:

12.

Cover image for Quentins

Author

Binchy, Maeve.

Preferred Shelf Number

PR6052.I7728 Q46 2003

Format:

Availability

Beytepe Library~1

Available:
Copies:

Select an Action

Place Hold(s)
Add to My Lists
Email
Print

1 2

Copyright 2018 Sirsi Corporation - Enterprise Version 5.0.0.11