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Library: Beytepe Library

Author

Akoh, Casimir C., 1955-, ed.

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American Oil Chemists' Society.

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Balık, Güliz.

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Berg, Jeremy Mark.

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Gunstone, Frank D.

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Lai, Oi-Min, ed.

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Markley, Klare Stephen, 1895-

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Nettleton, Joyce A. , 1944-

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Stryer, Lubert.

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Stryer, Lubert. Biochemistry.

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Tymoczko, John L., 1948-

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Language

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Publication Date

-

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Subject

YAĞ ASİTLERİ.

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Biochemical Phenomena

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Biyokimyasal Fenomenler

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Genetically modified foods.

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Genetik olarak mofiye edilmiş gıdalar.

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Lipidler, İnsan beslenmesinde .

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Lipids in human nutrition.

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OMEGA-3 YAĞ ASİDLERİ -- FİZYOLOJİK ETKİLER.

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OMEGA-3 YAĞ ASİDLERİ -- SAĞLIK YÖNLERİ.

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Trans fatty acids.

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Material Type

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Beytepe General Collection

Beytepe Tez Koleksiyonu

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1.

Cover image for Fatty acid and lipid chemistry

Fatty acid and lipid chemistry

Fatty acid and lipid chemistry

Author

Gunstone, Frank D.

Preferred Shelf Number

QD 305.A2 G957 1996

Format:

Availability

Beytepe Library~1

Available:
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2.

Cover image for Omega-3 fatty acids and health

Omega-3 fatty acids and health

Omega-3 fatty acids and health

Author

Nettleton, Joyce A. , 1944-

Preferred Shelf Number

QP 752.O44 N48 1995

Format:

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Beytepe Library~1

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3.

Cover image for Omega-3 Yağ Asidi Nanopartiküllerinin Ekmek Formülasyonlarında Kullanımı = Utilization of Omega-3 Fatty Acid Nanoparticles in Bread Formulations

Omega-3 Yağ Asidi Nanopartiküllerinin Ekmek Formülasyonlarında Kullanımı = Utilization of Omega-3 Fatty Acid Nanoparticles in Bread Formulations

Omega-3 Yağ Asidi Nanopartiküllerinin Ekmek Formülasyonlarında Kullanımı = Utilization of Omega-3 Fatty Acid Nanoparticles in Bread Formulations

Author

Balık, Güliz.

Preferred Shelf Number

TEZ 9681 .B35 2011

Format:

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4.

Cover image for Manda içyağı ve koyun kuyruk yağının yağ asidi bileşimi ve kimi karakteristik özellikleri, depolama ve ısıl işlemle fiziksel ve kimyasal özelliklerinde meydana gelen değişim = Fatty acid composition and some characteristic properties of water-buffalo tallows and sheep tail fats, and the changes occured in physical and chemical properties during the storage and heat treatment

Manda içyağı ve koyun kuyruk yağının yağ asidi bileşimi ve kimi karakteristik özellikleri, depolama ve ısıl işlemle fiziksel ve kimyasal özelliklerinde meydana gelen değişim = Fatty acid composition and some characteristic properties of water-buffalo tallows and sheep tail fats, and the changes occured in physical and chemical properties during the storage and heat treatment

Manda içyağı ve koyun kuyruk yağının yağ asidi bileşimi ve kimi karakteristik özellikleri, depolama ve ısıl işlemle fiziksel ve kimyasal özelliklerinde meydana gelen değişim = Fatty acid composition and some characteristic properties of water-buffalo tallows and sheep tail fats, and the changes occured in physical and chemical properties during the storage and heat treatment

Author

Yaprak, Semra.

Preferred Shelf Number

TEZ 4902 .Y19 2000

Format:

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5.

Cover image for Kahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarines

Kahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarines

Kahvaltılık ve yemeklik margarinlerin genel ve trans yağ asitleri üzerine bir araştırma = A research on the general and trans fatty acids of breakfast and cooking margarines

Author

Taş, Göktay.

Preferred Shelf Number

TEZ 3843 .T37

Format:

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6.

Cover image for Fatty acids : their chemistry, properties, production and uses

Fatty acids : their chemistry, properties, production and uses

Fatty acids : their chemistry, properties, production and uses

Author

Markley, Klare Stephen, 1895-

Preferred Shelf Number

QD 305.A2 M183 1960-68 V.1

Format:

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Beytepe Library~5

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7.

Cover image for Biochemistry

Author

Berg, Jeremy Mark. Tymoczko, John L., 1948- Stryer, Lubert. Stryer, Lubert. Biochemistry.

Preferred Shelf Number

QP514.2 S66 2007

Format:

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8.

Cover image for Healthful lipids

Healthful lipids

Healthful lipids

Author

Akoh, Casimir C., 1955-, ed. Lai, Oi-Min, ed. American Oil Chemists' Society.

Preferred Shelf Number

TX 553.L5 H43 2005

Format:

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