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Charalambous, George, 1922-1994. Inglett, G. E., 1928- American Chemical Society. Division of Agricultural and Food Chemistry. Institute of Food Technologists. American Society of Flavor Chemists.
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Chaudhry, Qasim. Castle, L. Watkins, Richard, Dr.
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Ortega-Rivas, Enrique.
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Boye, Joyce I. Godefroy, Samuel Benrejeb.
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Marsden, Terry.
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Lawrence, Geoffrey. Lyons, Kristen. Wallington, Tabatha.
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Whitehurst, Robert J. Oort, Maarten van. Wiley InterScience (Online service)
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John Wiley http://dx.doi.org/10.1002/9781444309935
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Peinemann, K. V. (Klaus-Viktor) Nunes, S. P. (Suzana Pereira) Giorno, Lidietta.
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Farid, Mohammed M.
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Ahmed, Jasim.
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Passos, Maria Laura. Ribeiro, Claudio P.
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Hough, Guillermo.
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