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Publication Date: 2012

Author

(10)

Allen, John S., 1961-

(1)

Avieli, Nir, 1966-

(1)

Chen, Jianshe, 1961- editor.

(1)

Davis, Jennifer J., 1974-

(1)

(1)

Engelen, Lina, editor.

(1)

Fairfax, Sally K.

(1)

Finnis, Elizabeth, 1976-

(1)

Graff, Sarah R.

(1)

(1)

Higman, B. W., 1943-

(1)

Kobayashi, Kazuhiko, 1946-

(1)

Larsen, Clark Spencer.

(1)

Mann, Neil, 1953-

(1)

Perry, Megan A.

(1)

Ray, Krishnendu.

(1)

Rodríguez-Alegría, Enrique.

(1)

(1)

(1)

Srinivas, Tulasi.

(1)

Tompkins, Kyla Wazana.

(1)

Ulijaszek, Stanley J.

(1)

Language

(15)

Subject

Food habits -- History.

(3)

(2)

Human evolution.

(2)

Agricultural ecology -- Japan.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Anthropology, Physical.

(1)

Archaeology and history.

(1)

Biological Evolution.

(1)

Brain -- Evolution.

(1)

(1)

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

(1)

Cooking, French.

(1)

Cooking, Vietnamese.

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

Cosmopolitanism -- South Asia.

(1)

Diet -- Psychological aspects.

(1)

Diet -- Health aspects -- Japan.

(1)

Diet -- History.

(1)

Diet -- Japan -- Longitudinal studies.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Diet -- history

(1)

Drinking (Physiology)

(1)

Drinking -- physiology.

(1)

Eating -- physiology.

(1)

Electronic books.

(1)

Ethnoarchaeology -- Middle East.

(1)

Ethnoarchaeology.

(1)

(1)

Excavations (Archaeology) -- Middle East.

(1)

Food -- Psychological aspects.

(1)

Food -- Social aspects -- History.

(1)

Food -- Social aspects -- South Asia.

(1)

Food -- Social aspects -- Vietnam -- Hội An.

(1)

(1)

Food consumption forecasting -- Japan.

(1)

Food habits -- Psychological aspects.

(1)

Food habits -- California -- San Francisco Bay Area.

(1)

Food habits -- Environmental aspects.

(1)

Food habits -- France -- History.

(1)

Food habits -- Japan -- Longitudinal studies.

(1)

Food habits -- Social aspects -- Israel.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food habits -- South Asia.

(1)

Food habits -- Vietnam -- Hội An.

(1)

Food in literature.

(1)

Food industry and trade -- California -- San Francisco Bay Area.

(1)

Food preferences -- California -- San Francisco Bay Area.

(1)

Food preferences -- Environmental aspects.

(1)

Food preferences.

(1)

Food supply -- Environmental aspects.

(1)

(1)

France -- Social life and customs.

(1)

Gastronomy -- California -- San Francisco Bay Area.

(1)

Gastronomy -- France -- History.

(1)

Gastronomy -- Vietnam -- Hội An.

(1)

Globalization -- Social aspects.

(1)

Graham, Sylvester, 1794-1851.

(1)

Human behavior -- Nutritional aspects.

(1)

Human body -- Social aspects -- United States -- History -- 19th century.

(1)

Human remains (Archaeology) -- Middle East.

(1)

Human skeleton -- Analysis.

(1)

Hội An (Vietnam) -- Social life and customs.

(1)

(1)

Middle East -- Antiquities.

(1)

Nationalism -- South Asia.

(1)

Nutrition -- Psychological aspects.

(1)

Nutrition -- History.

(1)

Nutritional Physiological Phenomena.

(1)

(1)

Palestinian Arabs -- Israel -- Attitudes.

(1)

Prehistoric peoples -- Food.

(1)

San Francisco Bay Area (Calif.) -- Social life and customs.

(1)

Social archaeology.

(1)

Sustainable agriculture -- California -- San Francisco Bay Area.

(1)

Taste Perception -- physiology.

(1)

(1)

United States -- Race relations -- History -- 19th century.

(1)

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1.

Cover image for Reimagining marginalized foods global processes, local places

Reimagining marginalized foods global processes, local places

Reimagining marginalized foods global processes, local places

Author

Finnis, Elizabeth, 1976- Project Muse.

Preferred Shelf Number

ONLINE

Electronic Access

Full text available:

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2.

Cover image for Beyond hummus and falafel social and political aspects of Palestinian food in Israel

Beyond hummus and falafel social and political aspects of Palestinian food in Israel

Beyond hummus and falafel social and political aspects of Palestinian food in Israel

Author

Gvion, Liora. Project Muse.

Preferred Shelf Number

ONLINE

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3.

Cover image for Curried cultures globalization, food, and South Asia

Curried cultures globalization, food, and South Asia

Curried cultures globalization, food, and South Asia

Author

Srinivas, Tulasi. Ray, Krishnendu. Project Muse.

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ONLINE

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4.

Cover image for Evolving human nutrition implications for public health

Evolving human nutrition implications for public health

Evolving human nutrition implications for public health

Author

Ulijaszek, Stanley J. Mann, Neil, 1953- Elton, Sarah.

Preferred Shelf Number

ONLINE

Electronic Access

EBSCOhost http://search.ebscohost.com/login.aspx?direct=true&scope=site&db=nlebk&db=nlabk&AN=494722

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5.

Cover image for How food made history

How food made history

How food made history

Author

Higman, B. W., 1943-

Preferred Shelf Number

ONLINE

Electronic Access

Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=693789
John Wiley http://dx.doi.org/10.1002/9781444344677
Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444344677
http://swb.eblib.com/patron/FullRecord.aspx?p=693789

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6.

Cover image for Food oral processing : fundamentals of eating and sensory perception

Food oral processing : fundamentals of eating and sensory perception

Food oral processing : fundamentals of eating and sensory perception

Author

Chen, Jianshe, 1961- editor. Engelen, Lina, editor.

Preferred Shelf Number

ONLINE

Electronic Access

Wiley http://onlinelibrary.wiley.com/book/10.1002/9781444360943
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=847491
John Wiley http://dx.doi.org/10.1002/9781444360943

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7.

Cover image for Environment and food

Environment and food

Environment and food

Author

Sage, Colin.

Preferred Shelf Number

ONLINE

Electronic Access

Click here to view

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8.

Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Author

Davis, Jennifer J., 1974- Project Muse.

Preferred Shelf Number

ONLINE

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9.

Cover image for Rice talks food and community in a Vietnamese town

Rice talks food and community in a Vietnamese town

Rice talks food and community in a Vietnamese town

Author

Avieli, Nir, 1966- Project Muse.

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10.

Cover image for The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

Author

Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.

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11.

Cover image for Racial indigestion eating bodies in the nineteenth century

Racial indigestion eating bodies in the nineteenth century

Racial indigestion eating bodies in the nineteenth century

Author

Tompkins, Kyla Wazana. Project Muse.

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ONLINE

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12.

Cover image for Bioarchaeology and behavior the people of the ancient Near East

Bioarchaeology and behavior the people of the ancient Near East

Bioarchaeology and behavior the people of the ancient Near East

Author

Larsen, Clark Spencer. Perry, Megan A. Project Muse.

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