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1. 
Cover image for Ernährungsalltag im Wandel Chancen für Nachhaltigkeit
Ernährungsalltag im Wandel Chancen für Nachhaltigkeit
Author 
Brunner, Karl-Michael. author. Geyer, Sonja. author. Jelenko, Marie. author. Weiss, Walpurga. author. Astleithner, Florentina. author.
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ONLINE
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http://dx.doi.org/10.1007/978-3-211-48606-1
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2. 
Cover image for Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering
Amino Acid Biosynthesis ~ Pathways, Regulation and Metabolic Engineering
Author 
Wendisch, Volker F. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-48596-4
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3. 
Cover image for Anorganische Chemie Chemie-Basiswissen I
Anorganische Chemie Chemie-Basiswissen I
Author 
Latscha, Hans Peter. author. Klein, Helmut Alfons. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-540-69865-4
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4. 
Cover image for Kühlwasserbehandlung
Kühlwasserbehandlung
Author 
Aquaprox. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-71099-8
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5. 
Cover image for Parasiten des Fischfilets Erscheinungsbild, Biologie, Lebensmittelsicherheit
Parasiten des Fischfilets Erscheinungsbild, Biologie, Lebensmittelsicherheit
Author 
Priebe, Klaus. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-72230-4
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6. 
Cover image for Trace Elements from Soil to Human
Trace Elements from Soil to Human
Author 
Kabata-Pendias, Alina. author. Mukherjee, Arun B. author. SpringerLink (Online service)
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ONLINE
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http://dx.doi.org/10.1007/978-3-540-32714-1
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7. 
Cover image for Food Physics Physical Properties — Measurement and Applications
Food Physics Physical Properties — Measurement and Applications
Author 
Figura, Ludger O. author. Teixeira, Arthur A. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-34194-9
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8. 
Cover image for Lebensmittelchemie
Lebensmittelchemie
Author 
Baltes, Werner. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-38183-9
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9. 
Cover image for Chemical Sensors An Introduction for Scientists and Engineers
Chemical Sensors An Introduction for Scientists and Engineers
Author 
Gründler, Peter. author. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-45743-5
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10. 
Cover image for Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
Flavours and Fragrances Chemistry, Bioprocessing and Sustainability
Author 
Berger, Ralf Günter. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-3-540-49339-6
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11. 
Cover image for Alicyclobacillus Thermophilic Acidophilic Bacilli
Alicyclobacillus Thermophilic Acidophilic Bacilli
Author 
Yokota, Akira. editor. Fujii, Tateo. editor. Goto, Keiichi. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-4-431-69850-0
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12. 
Cover image for Food Safety A Practical and Case Study Approach
Food Safety A Practical and Case Study Approach
Author 
McElhatton, Anna. editor. Marshall, Richard J. editor. SpringerLink (Online service)
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http://dx.doi.org/10.1007/978-0-387-33957-3
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