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1. 
Cover image for Chembiomolecular Science At the Frontier of Chemistry and Biology
Chembiomolecular Science At the Frontier of Chemistry and Biology
Author 
Shibasaki, Masakatsu. editor. Iino, Masamitsu. editor. Osada, Hiroyuki. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335379.1)
Electronic Access 
http://dx.doi.org/10.1007/978-4-431-54038-0
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2. 
Cover image for Iron Uptake in Bacteria with Emphasis on E. coli and Pseudomonas
Iron Uptake in Bacteria with Emphasis on E. coli and Pseudomonas
Author 
Chakraborty, Ranjan. editor. Braun, Volkmar. editor. Hantke, Klaus. editor. Cornelis, Pierre. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(336156.1)
Electronic Access 
http://dx.doi.org/10.1007/978-94-007-6088-2
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3. 
Cover image for Multidimensional HPLC of Polymers
Multidimensional HPLC of Polymers
Author 
Pasch, Harald. author. Trathnigg, Bernd. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(334117.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-36080-0
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4. 
Cover image for Photosynthesis Research for Food, Fuel and the Future 15th International Conference on Photosynthesis
Photosynthesis Research for Food, Fuel and the Future 15th International Conference on Photosynthesis
Author 
Kuang, Tingyun. author. Lu, Congming. author. Zhang, Lixin. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(333515.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-642-32034-7
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5. 
Cover image for Single-molecule Studies of Proteins
Single-molecule Studies of Proteins
Author 
Oberhauser, Andres F. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331621.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-4921-8
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6. 
Cover image for Handbook on Sourdough Biotechnology
Handbook on Sourdough Biotechnology
Author 
Gobbetti, Marco. editor. Gänzle, Michael. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331769.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5425-0
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7. 
Cover image for Homocysteine in Protein Structure/Function and Human Disease Chemical Biology of Homocysteine-containing Proteins
Homocysteine in Protein Structure/Function and Human Disease Chemical Biology of Homocysteine-containing Proteins
Author 
Jakubowski, Hieronim. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335324.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-1410-0
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8. 
Cover image for Food Quality, Safety and Technology
Food Quality, Safety and Technology
Author 
Lima, Giuseppina P. P. editor. Vianello, Fabio. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335346.1)
Electronic Access 
http://dx.doi.org/10.1007/978-3-7091-1640-1
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9. 
Cover image for Enzymatic Transformation
Enzymatic Transformation
Author 
Divakar, Soundar. author. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(335474.1)
Electronic Access 
http://dx.doi.org/10.1007/978-81-322-0873-0
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10. 
Cover image for Prions and Diseases Volume 1, Physiology and Pathophysiology
Prions and Diseases Volume 1, Physiology and Pathophysiology
Author 
Zou, Wen-Quan. editor. Gambetti, Pierluigi. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331737.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5305-5
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11. 
Cover image for Prions and Diseases Volume 2, Animals, Humans and the Environment
Prions and Diseases Volume 2, Animals, Humans and the Environment
Author 
Zou, Wen-Quan. editor. Gambetti, Pierluigi. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331746.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-5338-3
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12. 
Cover image for Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation
Taurine 8 Volume 2: Nutrition and Metabolism, Protective Role, and Role in Reproduction, Development, and Differentiation
Author 
El Idrissi, Abdeslem. editor. L'Amoreaux, William J. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE(331945.1)
Electronic Access 
http://dx.doi.org/10.1007/978-1-4614-6093-0
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