Cover image for Introduction to food science and technology
Title:
Introduction to food science and technology
Author:
Stewart, George F., 1908-1982.
ISBN:
9780126702569
Edition:
2nd ed.
Publication Information:
[S.l.] : Academic Press, 1982.
Physical Description:
1 online resource.
Series:
Food science and technology
Series Title:
Food science and technology
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