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Library: Online Library

Author

(32)

SpringerLink (Online service)

(16)

Nakajima-Okano, Kimiko, author.

(2)

Taylor and Francis.

(2)

Wiley InterScience (Online service)

(2)

Young, John, author.

(2)

Abdulali, Arsen. editor.

(1)

Albala, Ken, 1964- author.

(1)

Alicia Foundation.

(1)

(1)

Anderson, John J. B. (John Joseph Baxter), 1934, author.

(1)

Arefin, Mohammad Shamsul. editor.

(1)

Arnold, Bruce Makoto, editor.

(1)

Avieli, Nir, 1966-

(1)

Awuah, George B., editor.

(1)

Baker, Colin, contributor.

(1)

Barbosa-Canovas, Gustavo V.

(1)

Barbut, Shabtai., author.

(1)

Ben-Rafael, Miriam, contributor.

(1)

Betz, Katrin, contributor.

(1)

Bharath, G. editor.

(1)

Blaymires, Joan, contributor.

(1)

Borja, Pablo. editor.

(1)

Bortolini, Marco. editor.

(1)

Boskou, Dimitrios.

(1)

Bravo, Ana, contributor.

(1)

Brevery, Jacques., author.

(1)

Brunetta, Leslie, 1960-

(1)

Bugenhagen, Robert D., contributor.

(1)

Bugenhagen, Salme E., contributor.

(1)

Cahnmann-Taylor, Melisa, contributor.

(1)

Camarero, Mar Garachana, contributor.

(1)

Carrington, Louis, contributor.

(1)

Charpentier, Jean-Michel, contributor.

(1)

Cherifi, Chantal. editor.

(1)

Cherifi, Hocine. editor. (orcid)0000-0001-9124-4921

(1)

Chong, Raymond Douglas, editor.

(1)

Clark, Ross, contributor.

(1)

Clay, Langdon, 1949-

(1)

Coronel-Molina, Serafín M., contributor.

(1)

Craig, Catherine Lee.

(1)

Creese, Angela, contributor.

(1)

Crowley, Terry, contributor.

(1)

Daliot-Bul, Michal, contributor.

(1)

Dash, Subhransu Sekhar. editor.

(1)

Davis, Jennifer J., 1974-

(1)

De Vries, Herman J., contributor.

(1)

Della Santina, Cosimo. editor.

(1)

Deng, Zhidong. editor.

(1)

Dey, Nilanjan. editor.

(1)

Dole Food Company.

(1)

(1)

Doolin, Kaleta, 1950-

(1)

Dutton, Thomas E., contributor.

(1)

Early, Robert, contributor.

(1)

Eighmey, Rae Katherine.

(1)

Elliot, George, contributor.

(1)

Emin-Tunc, Tanfer, editor.

(1)

Engelhardt, Elizabeth Sanders Delwiche, 1969-

(1)

Enghels, Renata, contributor.

(1)

Ezard, Bryan, contributor.

(1)

Fagard, Benjamin, contributor.

(1)

Farooqui, Tahira, editor.

(1)

Faroqui, Akhlaq A., editor.

(1)

Fisherman, Haya, contributor.

(1)

Fitzgerald, Kathleen, 1952-

(1)

Fortescue, Michael, contributor.

(1)

Fred, Ana. editor.

(1)

Furstenau, Nina Mukerjee, 1962-

(1)

Galanakis, Charis M.

(1)

Galizia, Francesco Gabriele. editor.

(1)

Ganjyal, Girish M.

(1)

Gentilcore, David.

(1)

Geraghty, Paul, contributor.

(1)

Gibson, Mark, author.

(1)

Goel, Saurav. editor.

(1)

Gombos-Sziklainé, Zsuzsanna, contributor.

(1)

Gordon, Daryl, contributor.

(1)

Graff, Sarah R.

(1)

Green, W. S. (William S.), author.

(1)

Grimes, Charles E., contributor.

(1)

(1)

Grover, Mike, contributor.

(1)

Grutschus, Anke, contributor.

(1)

Guine, Raquel Pinho Ferreira.

(1)

(1)

Görlach, Manfred, author.

(1)

Harrison, Sheldon P., contributor.

(1)

Helfert, Markus. editor.

(1)

Hendery, Rachel, contributor.

(1)

Hirasa, Kenji, 1958- author.

(1)

Hirashima, Madoka, author.

(1)

Holzinger, Andreas. editor.

(1)

Holzknecht, Susanne C., contributor.

(1)

Hooley, Bruce A., contributor.

(1)

Huang, Sidi, author.

(1)

Hult, Francis M., contributor.

(1)

Hult, Francis M., editor.

(1)

Iida, Fumiya. editor.

(1)

Ising, Markus, contributor.

(1)

Jain, Prashant K. editor.

(1)

Johnson, David Cassels, contributor.

(1)

Jones, Alan A., contributor.

(1)

Jordan, Patrick W.

(1)

Joshi, Amit. editor.

(1)

Juvonen, Päivi, contributor.

(1)

Juvonen, Päivi, editor.

(1)

Kaiser, M. Shamim. editor.

(1)

Kalkhoff, Alexander M. Teixeira, contributor.

(1)

Kalkhoff, Alexander Teixeira, contributor.

(1)

Kamalakannan, C. editor.

(1)

Kaur, Lovedeep. editor.

(1)

Keesing, Roger M., contributor.

(1)

Kehrer, James P. editor.

(1)

Kim, Se-Kwon, editor.

(1)

King, Kendall A., contributor.

(1)

King, Kendall A., editor.

(1)

Klotz, Lars-Oliver. editor.

(1)

Knoerzer, Kai, editor.

(1)

Koch, Peter, contributor.

(1)

Koptjevskaja-Tamm, Maria, contributor.

(1)

Koptjevskaja-Tamm, Maria, editor.

(1)

Kowner, Rotem, contributor.

(1)

Kowner, Rotem, editor.

(1)

Ku, Robert Ji-Song, author.

(1)

Ku, Robert Ji-Song.

(1)

Kumar, Harish. editor.

(1)

Kurzon, Dennis, contributor.

(1)

Lai, Sufen Sophia, contributor.

(1)

Langton, Brenda.

(1)

Lawton, Ralph, contributor.

(1)

Lemaître, Yves, contributor.

(1)

Leong-Salobir, Cecilia.

(1)

Leslie, Eliza, 1787-1858.

(1)

Li, Angui. author. (orcid)0000-0002-9461-3793

(1)

Li, Hongbo. editor.

(1)

Lin, Tan, 1957-

(1)

Linden, Erik van der.

(1)

Lindstrom, Lamont, contributor.

(1)

Linsenmeyer, Helen Walker.

(1)

Loichot, Valerie, 1968-

(1)

Maclin, Edward M.

(1)

Madden, Etta M., 1962-

(1)

Maiolino, Perla. editor.

(1)

(1)

Mantegna, Rosario Nunzio. editor.

(1)

Mardale, Alexandru, contributor.

(1)

Martin, Bill, contributor.

(1)

Martin-Jones, Marilyn, contributor.

(1)

Marzo, Daniela, contributor.

(1)

Maskan, Medeni.

(1)

(1)

Mayr, Paul, contributor.

(1)

McCarty, Teresa L., contributor.

(1)

(1)

Micciche, Salvatore. editor.

(1)

Mihatsch, Wiltrud, contributor.

(1)

Miskelly, Diane, author.

(1)

Momma, Lydia, contributor.

(1)

Moni, Mohammad Ali. editor.

(1)

Moscicki, Leszek.

(1)

Mosel, Ulrike, contributor.

(1)

Moyse-Faurie, Claire, contributor.

(1)

Musselman, Lytton John, 1943-

(1)

Neacsu, Dorin O., author.

(1)

Newman, C. Walter.

(1)

Newman, Rosemary K.

(1)

Newsham, Pat, illustrator.

(1)

Novero, Cecilia, author.

(1)

Nussinovitch, A., author.

(1)

O'Donoghue, John. editor.

(1)

Ogawa, Yukiharu. editor.

(1)

(1)

Ozanne-Rivierre, Françoise, contributor.

(1)

Ozilgen, Z., Sibel, author.

(1)

Pal, Dan Bahadur. editor.

(1)

Panigrahi, Bijaya Ketan. editor.

(1)

Paradis, Carita, contributor.

(1)

Perdon, Alicia A.

(1)

Peternel, Luka. editor.

(1)

Pfadenhauer, Katrin, contributor.

(1)

Pfadenhauer, Katrin, editor.

(1)

Pite, Rebekah E.

(1)

Poutanen, Kaisa S.

(1)

Pozrikidis, C., author.

(1)

Preedy, Victor R.

(1)

(1)

Puckett, Susan, 1956-

(1)

Rahman, Shafiur.

(1)

Rakhilina, Ekaterina, contributor.

(1)

Ramaswamy, Hosahalli S., editor.

(1)

Rastogi, Rajat. editor.

(1)

Regier, Marc, editor.

(1)

Reis Correia, Paula Maria dos, 1967-

(1)

Reznikova, Tatiana, contributor.

(1)

Rivierre, Jean-Claude, contributor.

(1)

Robert, Yailo, contributor.

(1)

Roberts, Stephen M. editor.

(1)

Rocha, Luis M. editor.

(1)

Rodríguez-Alegría, Enrique.

(1)

Language

(99)

Publication Date

-

(16)

(14)

(10)

(10)

(9)

(8)

(8)

(3)

(3)

(3)

(2)

(2)

(2)

(2)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

(1)

Subject

(5)

Computational intelligence.

(4)

LANGUAGE ARTS & DISCIPLINES / Linguistics / General.

(4)

Cooking, American -- Southern style.

(3)

Food -- Analysis.

(3)

Food -- Composition.

(3)

Food -- Effect of heat on.

(3)

Food in literature.

(3)

Food industry and trade.

(3)

(2)

(2)

Control engineering.

(2)

Control, Robotics, Automation.

(2)

Cooking, American -- Midwestern style.

(2)

Cooking, American.

(2)

Cooking, Asian -- Social aspects.

(2)

Cooking, Chinese -- History.

(2)

Cooking, Chinese.

(2)

Cooking, Indic.

(2)

Diet -- Mediterranean Region.

(2)

FOREIGN LANGUAGE STUDY / Japanese.

(2)

Food -- Preservation.

(2)

Food -- Social aspects -- United States.

(2)

Food habits -- History.

(2)

(2)

Industrial and Production Engineering.

(2)

Industrial engineering.

(2)

Microwave cooking.

(2)

(2)

Poultry -- Processing.

(2)

Production engineering.

(2)

(2)

Southern States -- Social life and customs.

(2)

African American cooking.

(1)

African American women -- Southern States -- Social conditions.

(1)

African American women household employees -- Southern States -- History.

(1)

African American women household employees.

(1)

African American women.

(1)

African Americans -- Georgia -- History.

(1)

Alcott, Louisa May, 1832-1888 -- Criticism and interpretation.

(1)

Anglais (Langue) -- Histoire.

(1)

Anglais (Langue) -- Variation.

(1)

Antilles, Lesser -- Literatures.

(1)

Applied Dynamical Systems.

(1)

Archaeology and history.

(1)

Artificial intelligence.

(1)

Arts, European -- 20th century.

(1)

(1)

Asia -- Colonial influence -- History.

(1)

Asia -- Social life and customs.

(1)

Asian Americans -- Ethnic identity.

(1)

Asian Americans -- Social life and customs.

(1)

Austronesian languages -- Etymology -- Dictionaries.

(1)

Austronesian languages -- Glossaries, vocabularies, etc.

(1)

Austronesian languages -- Synonyms and antonyms -- Dictionaries.

(1)

Austronesische Sprachen.

(1)

Avant-garde (Aesthetics) -- Europe -- History -- 20th century.

(1)

Barbecuing -- Southern States.

(1)

(1)

Bengali Americans -- Biography.

(1)

Bengali Americans -- Food.

(1)

Bengali Americans -- Social life and customs.

(1)

(1)

Biochemical engineering.

(1)

(1)

Bioprocess Engineering.

(1)

(1)

Brain -- Diseases -- Diet therapy.

(1)

(1)

Building Physics, HVAC.

(1)

Building information modeling.

(1)

Buildings -- Environmental engineering.

(1)

(1)

Caribbean literature -- History and criticism.

(1)

(1)

Cellular Stress.

(1)

Cereal products.

(1)

Chemical engineering.

(1)

Chinese -- Food -- Social aspects -- Southeast Asia.

(1)

Chinese -- Food -- Southeast Asia.

(1)

Chinese restaurants -- United States -- History.

(1)

Communications Engineering, Networks.

(1)

Computer Modelling.

(1)

Computer simulation.

(1)

Control and Systems Theory.

(1)

Cookbooks -- Social aspects -- United States.

(1)

(1)

Cooking (Barley)

(1)

(1)

Cooking (Frankfurters) -- Michigan -- Detroit.

(1)

(1)

Cooking (Milk) -- History.

(1)

Cooking (Natural foods)

(1)

Cooking (Pumpkin) -- United States -- History.

(1)

Cooking (Tomatoes)

(1)

Cooking (Wild foods) -- East (U.S.)

(1)

Cooking -- Anecdotes.

(1)

Cooking -- Argentina.

(1)

Cooking -- Dictionaries.

(1)

Cooking -- France -- History -- 18th century.

(1)

Cooking -- France -- History.

(1)

Cooking -- History.

(1)

Cooking -- Illinois.

(1)

Cooking -- New England.

(1)

Cooking -- Pennsylvania -- Pennsylvania Dutch Country.

(1)

Cooking -- Social aspects -- History.

(1)

Cooking -- Social aspects -- United States -- History -- 19th century.

(1)

Cooking -- Vocational guidance.

(1)

Cooking -- history.

(1)

Cooking in literature.

(1)

Cooking, American -- History.

(1)

Cooking, American -- Louisiana style.

(1)

Cooking, American -- New England style.

(1)

Cooking, American -- Southern style -- History.

(1)

(1)

Cooking, Argentine.

(1)

Cooking, Asian.

(1)

Cooking, Chinese -- Social aspects -- Southeast Asia.

(1)

Cooking, French -- History -- 18th century.

(1)

Cooking, French.

(1)

Cooking, German.

(1)

Cooking, Greek.

(1)

Cooking, Japanese -- History.

(1)

Cooking, Mediterranean -- Health aspects.

(1)

Cooking, Mediterranean.

(1)

Cooking, Vietnamese.

(1)

Cooks -- France -- History -- 18th century.

(1)

Cooks -- France -- History.

(1)

Cooks -- History.

(1)

Cookware -- History.

(1)

(1)

Corn products industry -- United States -- History -- 20th century.

(1)

Corn products industry -- United States -- History -- 21st century.

(1)

Cross-Linguistic Comparison.

(1)

Cuisine -- Chine -- Aspect social.

(1)

(1)

(1)

Dairy products -- History.

(1)

Delta (Miss. : Region) -- Guidebooks.

(1)

Design, Industrial.

(1)

Diet -- Social aspects -- United States -- History -- 19th century.

(1)

Diet -- history.

(1)

(1)

Dinners and dining -- China -- History.

(1)

Dinners and dining.

(1)

Doolin, Charles Elmer, 1903-1959 -- Family.

(1)

Doolin, Charles Elmer, 1903-1959.

(1)

(1)

Education, Bilingual.

(1)

Electric current converters.

(1)

Electric power production.

(1)

Electrical Power Engineering.

(1)

Electrical and Electronic Engineering.

(1)

Electrical engineering.

(1)

Electronic books.

(1)

Engineering Fluid Dynamics.

(1)

Engineering design.

(1)

(1)

Englisch /Sprache.

(1)

English language -- Globalization.

(1)

English language -- History.

(1)

English language -- Influence on foreign languages.

(1)

English language -- Variation.

(1)

English literature -- South Asian authors -- History and criticism.

(1)

English literature -- Women authors -- History and criticism.

(1)

(1)

Environmental Sciences.

(1)

Environmental health.

(1)

Ethnoarchaeology.

(1)

Etiquette for women.

(1)

Evolution (Biology)

(1)

(1)

Extrusion process.

(1)

FOREIGN LANGUAGE STUDY / Romance Languages (Other).

(1)

Family-owned business enterprises -- United States -- History -- 20th century.

(1)

Family-owned business enterprises -- United States -- History -- 21st century.

(1)

Feminism -- Argentina -- History -- 20th century.

(1)

(1)

Fishery processing.

(1)

Fluid mechanics.

(1)

Food -- Dictionaries.

(1)

Food -- Encyclopedias.

(1)

Food -- Extrusion.

(1)

Food -- Microbiology.

(1)

Food -- Social aspects -- Asia.

(1)

Food -- Social aspects -- Southern States -- History.

(1)

Food -- Social aspects -- Vietnam -- Hội An.

(1)

Food Habits -- history.

(1)

Food Habits -- psychology.

(1)

Food conservation -- Minnesota.

(1)

Food habits -- Asia -- History.

(1)

Food habits -- China -- History.

(1)

Food habits -- France -- History.

(1)

Food habits -- India -- Bengal.

(1)

Food habits -- Kansas.

(1)

Food habits -- Middle West.

(1)

Food habits -- Minnesota -- History.

(1)

Food habits -- Social aspects -- Israel.

(1)

Food habits -- Social aspects -- United States -- History -- 19th century.

(1)

Food habits -- Social aspects -- United States.

(1)

Material Type

Shelf Location

Electronic Library

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1.

Cover image for Extrusion cooking : cereal grains processing

Extrusion cooking : cereal grains processing

Extrusion cooking : cereal grains processing

Author

Ganjyal, Girish M.

Preferred Shelf Number

ONLINE

Electronic Access

ScienceDirect https://www.sciencedirect.com/science/book/9780128153604

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2.

Cover image for Cooking plain Illinois Country style

Cooking plain Illinois Country style

Cooking plain Illinois Country style

Author

Linsenmeyer, Helen Walker. Project Muse.

Preferred Shelf Number

ONLINE

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3.

Cover image for Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Extrusion-Cooking Techniques Applications, Theory and Sustainability.

Author

Moscicki, Leszek. Wiley InterScience (Online service)

Preferred Shelf Number

ONLINE

Electronic Access

Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026
http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026

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4.

Cover image for BILLIONAIRE'S CHEF : cooking for the rich and famished.

BILLIONAIRE'S CHEF : cooking for the rich and famished.

BILLIONAIRE'S CHEF : cooking for the rich and famished.

Author

SALISBURY, NEAL.

Preferred Shelf Number

TX649 .A1

Electronic Access

Taylor & Francis https://www.taylorfrancis.com/books/9780429073458
OCLC metadata license agreement http://www.oclc.org/content/dam/oclc/forms/terms/vbrl-201703.pdf

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5.

Cover image for Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island

Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island

Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island

Author

Sutton, David E., 1963- Project Muse.

Preferred Shelf Number

ONLINE(324043.1)

Electronic Access

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6.

Cover image for Cooking as a chemical reaction : culinary science with experiments

Cooking as a chemical reaction : culinary science with experiments

Cooking as a chemical reaction : culinary science with experiments

Author

Ozilgen, Z., Sibel, author. Taylor and Francis.

Preferred Shelf Number

TX545

Electronic Access

Click here to view.

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7.

Cover image for Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification

Author

Nussinovitch, A., author. Hirashima, Madoka, author.

Preferred Shelf Number

TP453 .C65 N87 2014

Electronic Access

Click here to view.

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8.

Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Defining culinary authority the transformation of cooking in France, 1650-1830

Author

Davis, Jennifer J., 1974- Project Muse.

Preferred Shelf Number

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9.

Cover image for The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

The menial art of cooking archaeological studies of cooking and food preparation

Author

Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.

Preferred Shelf Number

ONLINE

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10.

Cover image for The kitchen as laboratory : reflections on the science of food and cooking

The kitchen as laboratory : reflections on the science of food and cooking

The kitchen as laboratory : reflections on the science of food and cooking

Author

Vega, César. Ubbink, Job. Linden, Erik van der.

Preferred Shelf Number

ONLINE

Electronic Access

http://www.jstor.org/stable/10.7312/vega15344

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11.

Cover image for Vibration cooking, or, the travel notes of a Geechee girl

Vibration cooking, or, the travel notes of a Geechee girl

Vibration cooking, or, the travel notes of a Geechee girl

Author

Smart-Grosvenor, Vertamae. Project Muse.

Preferred Shelf Number

ONLINE

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12.

Cover image for Northern hospitality cooking by the book in New England

Northern hospitality cooking by the book in New England

Northern hospitality cooking by the book in New England

Author

Stavely, Keith W. F., 1942- Fitzgerald, Kathleen, 1952- Project Muse.

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