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1. 
Cover image for Extrusion cooking : cereal grains processing
Extrusion cooking : cereal grains processing
Author 
Ganjyal, Girish M.
Preferred Shelf Number 
XX(522452.1)
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780128153604
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2. 
Cover image for Cooking plain Illinois Country style
Cooking plain Illinois Country style
Author 
Linsenmeyer, Helen Walker. Project Muse.
Preferred Shelf Number 
ONLINE
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3. 
Cover image for Extrusion-Cooking Techniques Applications, Theory and Sustainability.
Extrusion-Cooking Techniques Applications, Theory and Sustainability.
Author 
Moscicki, Leszek. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Wiley InterScience An electronic book accessible through the World Wide Web; click for information
Ebook Library http://public.eblib.com/EBLPublic/PublicView.do?ptiID=645026
http://hs-mittweida.eblib.com/patron/FullRecord.aspx?p=645026
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4. 
Cover image for The billionaire's chef : cooking for the rich and famished
The billionaire's chef : cooking for the rich and famished
Author 
Salisbury, Neal Sheldon, author.
Preferred Shelf Number 
ONLINE(356467.1)
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5. 
Cover image for Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island
Secrets from the Greek kitchen cooking, skill, and everyday life on an Aegean Island
Author 
Sutton, David E., 1963- Project Muse.
Preferred Shelf Number 
ONLINE(324043.1)
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6. 
Cover image for Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
Cooking innovations : using hydrocolloids for thickening, gelling, and emulsification
Author 
Nussinovitch, A., author. Hirashima, Madoka, author.
Preferred Shelf Number 
ONLINE(342574.1)
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7. 
Cover image for The menial art of cooking archaeological studies of cooking and food preparation
The menial art of cooking archaeological studies of cooking and food preparation
Author 
Rodríguez-Alegría, Enrique. Graff, Sarah R. Project Muse.
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ONLINE
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8. 
Cover image for Defining culinary authority the transformation of cooking in France, 1650-1830
Defining culinary authority the transformation of cooking in France, 1650-1830
Author 
Davis, Jennifer J., 1974- Project Muse.
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ONLINE
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9. 
Cover image for The kitchen as laboratory : reflections on the science of food and cooking
The kitchen as laboratory : reflections on the science of food and cooking
Author 
Vega, César. Ubbink, Job. Linden, Erik van der.
Preferred Shelf Number 
ONLINE
Electronic Access 
http://www.jstor.org/stable/10.7312/vega15344
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10. 
Cover image for Northern hospitality cooking by the book in New England
Northern hospitality cooking by the book in New England
Author 
Stavely, Keith W. F., 1942- Fitzgerald, Kathleen, 1952- Project Muse.
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11. 
Cover image for Vibration cooking, or, the travel notes of a Geechee girl
Vibration cooking, or, the travel notes of a Geechee girl
Author 
Smart-Grosvenor, Vertamae. Project Muse.
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ONLINE
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12. 
Cover image for Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscape
Seven controlled vocabularies and obituary 2004, the joy of cooking airport novel musical poem painting film photo landscape
Author 
Lin, Tan, 1957- Project Muse.
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