Limit Search Results
Author
Wiley InterScience (Online service)
(6)
SpringerLink (Online service)
(5)
Cole, Larry, 1945-
(2)
Guerrero-Legarreta, Isabel.
(2)
Nollet, Leo M. L., 1948-
(2)
Language
Publication Date
-
Subject
Poultry -- Processing.
(4)
Poultry plants.
(3)
Fermentation -- Handbooks, manuals, etc.
(2)
Fermented foods -- Handbooks, manuals, etc.
(2)
Meat -- Preservation -- Handbooks, manuals, etc.
(2)
Material Type
Shelf Location
Switch to list view
Switch to thumbnail view
Select an Action
28 Results Found Subscribe to search results
000000000000DEFAULT
Print
1. 
Cover image for Poultry meat processing
Poultry meat processing
Author 
Sams, Alan R.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
2. 
Cover image for Advances in poultry welfare
Advances in poultry welfare
Author 
Mench, Joy A., editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect https://www.sciencedirect.com/science/book/9780081009154
Format: 
Availability 
Online Library~1
Available:
Copies:
3. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel, editor. Hui, Y. H. (Yiu H.), editor. Astiasarán Anchia, Iciar, editor. Sebranek, Joseph G. (Joseph George), editor. Talon, Régine, editor.
Preferred Shelf Number 
ONLINE(341570.1)
Electronic Access 
ebrary http://site.ebrary.com/id/10960905
John Wiley http://dx.doi.org/10.1002/9781118522653
Format: 
Availability 
Online Library~1
Available:
Copies:
4. 
Cover image for Food Safety in Poultry Meat Production
Food Safety in Poultry Meat Production
Author 
Venkitanarayanan, Kumar. editor. Thakur, Siddhartha. editor. Ricke, Steven C. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
https://doi.org/10.1007/978-3-030-05011-5
Format: 
Availability 
Online Library~1
Available:
Copies:
5. 
Cover image for Control of Poultry Mites (Dermanyssus)
Control of Poultry Mites (Dermanyssus)
Author 
Sparagano, Olivier A. E. editor. SpringerLink (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
http://dx.doi.org/10.1007/978-90-481-2731-3
Format: 
Availability 
Online Library~1
Available:
Copies:
6. 
Cover image for Poultry coccidiosis diagnostic and testing procedures
Poultry coccidiosis diagnostic and testing procedures
Author 
Conway, Donal P. McKenzie, M. Elizabeth. Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0806/2006025726-b.html
John Wiley http://dx.doi.org/10.1002/9780470344620
Format: 
Availability 
Online Library~1
Available:
Copies:
7. 
Cover image for Handbook of fermented meat and poultry
Handbook of fermented meat and poultry
Author 
Toldrá, Fidel. Hui, Y. H. (Yiu H.) Wiley InterScience (Online service)
Preferred Shelf Number 
ONLINE
Electronic Access 
Contributor biographical information http://catdir.loc.gov/catdir/enhancements/fy0802/2007013113-b.html
John Wiley http://dx.doi.org/10.1002/9780470376430
Format: 
Availability 
Online Library~1
Available:
Copies:
8. 
Cover image for Poultry products processing an industry guide
Poultry products processing an industry guide
Author 
Barbut, Shabtai.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
9. 
Cover image for The Microbiology of poultry meat products
The Microbiology of poultry meat products
Author 
Cunningham, Frank E. Cox, N. A.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780121998806
Format: 
Availability 
Online Library~1
Available:
Copies:
10. 
Cover image for Controlling Salmonella in poultry production and processing
Controlling Salmonella in poultry production and processing
Author 
Russell, Scott M.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
11. 
Cover image for Handbook of processed meats and poultry analysis
Handbook of processed meats and poultry analysis
Author 
Nollet, Leo M. L., 1948- Toldr,̀ Fidel.
Preferred Shelf Number 
ONLINE
Electronic Access 
Distributed by publisher. Purchase or institutional license may be required for access.
Format: 
Availability 
Online Library~1
Available:
Copies:
12. 
Cover image for Poultry quality evaluation : quality attributes and consumer values
Poultry quality evaluation : quality attributes and consumer values
Author 
Petracci, Massimiliano, editor. Berri, Cecile, editor.
Preferred Shelf Number 
ONLINE
Electronic Access 
ScienceDirect http://www.sciencedirect.com/science/book/9780081007631
ScienceDirect https://www.sciencedirect.com/science/book/9780081007631
Format: 
Availability 
Online Library~1
Available:
Copies: