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1. 
Cover image for Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
Food safety for the 21st century : managing HACCP and food safety throughout the global supply chain
Author 
Wallace, Carol. Sperber, William H. Mortimore, Sara.
Preferred Shelf Number 
TX531 F663 2011
Format: 
Availability 
Health Sciences Library~1
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2. 
Cover image for Preventive nutrition : the comprehensive guide for health professionals
Preventive nutrition : the comprehensive guide for health professionals
Author 
Bendich, Adrianne. Deckelbaum, Richard J.
Preferred Shelf Number 
QU 145 P944 2005
Format: 
Availability 
Health Sciences Library~2
Available:
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